What’s happening this week at Artisanal Brew Works:

A release of our newest IPA (and one we’re SUPER excited about), Name our new IPA, $5 touch of spice beer growler fills, fresh batch of Whole Lotta Trouble, Harvey’s beer pairing dinner, and doughboys!

HOP HEADS (and those willing to wait in a two hour line on a septic tank for a beer) – We’ve taken 5 bbls of our Derailleur and given it some special treatments: First, a touch of peach puree. Then we dry hopped this elixir with NYS grown Southern Cross hops. Haven’t completed final tests yet, but ABV should be around 8%…and the taste tests are off the charts. This beer won’t last long. We’re releasing this beer on Friday at 3PM. NO growler fills until Sunday at 4PM, and no discounts on this beer.

Name our new IPA – see the separate post on our fb page. If you win, THIS is how you get the only growler fill on Friday 🙂

Whole Lotta Trouble – We made a few tweaks in our technique on this batch, this beer has more of the flavors we’ve been shooting for vs the last batch: Real smooth caramel malt tones with a hint of spice, and only 9.9% ABV!

Harveys Restaurant and Bar Beer pairing dinner on 1/15: A limited number of tickets are on sale at the taproom and Harvey’s for $60. The dinner will be at Harvey’s private dining room, you get a 4 course meal, each paired with a different Artisanal Brew Works beer, a commemorative glass to keep, and a preview of a Harvey’s Red Ale that we’re developing. #meetmeatharveys

Growler special (all week) – $5 growler fills of our seasonal beer “A touch of spice.” At 7.2% ABV, this is a great winter warmer.

Love doughboys? We serve hot Esperanto of Saratoga Springs food Thursday thru Sunday. Doughboys, veggie Doughgirls, Chimichangas, and mini-burritos. Great pairing with a cold ABW brew!

Wednesday – $3 pints from 4 to 6 PM.

Thursday – $5 pints all day.

Friday – $3 pints 3 to 6 PM. IPA release: yet-to-be-named. As mentioned above, no growler fills or discounts on our new IPA. We want everyone to have a chance to try this exceptional beer, growler fills available Sunday at 4PM.

Saturday – We’re just serving really good, locally crafted beer, as well as Esperanto food all day. That’s it 🙂

Sunday – The taproom is closed until 4 PM for a private party. $5 pints on most brews except our new IPA. New IPA Growler fills start at 4 PM.

Notes:
1) The Fossil Stone Vineyards locally grown red and white wines are on tap! Both are “middle of the road,” neither too sweet or too dry.

2) Nine Pin Cider “signature” is on tap for the gluten free crown and/or cider lovers!

Share this post, we’ll give you a two-for-one, show your post to the bartender before you order so we can ring it up properly…