We’ve been workin’ on a red ale for a bit. She’s ready to meet ya’ll, so it’s time for a naming contest, eh?
Details about the beer. Lower abv, should end up around 6%. The grain bill has Rye in it, along with our house strain of Belgian yeast, the spiciness is Ah.Ma.Zing.
You know the deal. If we pick your name, we’ll give you a complimentary growler, and fill of our yet-to-be-named Belgian Red.
We’ll chose the winner on Friday at 5:30 PM. Gives you a fightin’ chance to try the beer on Thursday if you need some inspiration.
BTW, the picture is a sample from the fermentor. She’ll clarify some after cooooollllddddd crashin and carrrrrbbbiiiinnnatttttinnn!