Wednesday: BOGO drafts with the purchase of a gourmet Burger 21 burger
The weather is projected to be a sunny 76 degrees. Come enjoy#SaratogaSprings largest #BrewstilleryBierGarten, and play a variety of#lawngames
The weather is projected to be a sunny 76 degrees. Come enjoy#SaratogaSprings largest #BrewstilleryBierGarten, and play a variety of#lawngames
“First, we selected premium malts to yield an orange hue. Next we used a Norwegian yeast called Kveik, which lends to a bit of orange aroma. Ground nutmeg and cloves were hand selected from @fourseasons, and rather than use cinnamon sticks as in the past, we decided to use our favorite cereal: Cinnamon Toast Crunch! Brewed a touch O’ lactose to yield a silky smooth mouth feel, and secondary fermented with sweet orange peel and vanilla, this is a spiced seasonal beer to be savored with friends, or by a warm toasty fire with the ones you love.
Lemon and a mild grassy flavor come from 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm in Greenfield, NY). The hops were picked and immediately put into the brewing process, making a very flavorful “Wet Hopped” IPA.
Rich, smooth malty chocolate flavors without the burnt toast flavors found in many stouts. Lighter bodied so you don’t fill up after one pint.
Seasonal Release
Our tOATal Darkness Stout with a shot of Kru cold press coffee. Great chocolate and real coffee flavors make for a tasty brew!
Lemon and a mild grassy flavor come from 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm in Greenfield, NY). The hops were picked and immediately put into the brewing process, making a very flavorful “Wet Hopped” IPA.
Lemon and a mild grassy flavor come from 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm in Greenfield, NY). The hops were picked and immediately put into the brewing process, making a very flavorful “Wet Hopped” IPA.
Our classic pale ale that gets Double Dry Hopped with Centennial hops, yielding a pleasant lemony flavor and smooth bitterness. This beer was sold exclusively at Saratoga Performing Arts Center (hence the name SPAC) during the 2018 season.
>Very low hop additions yield a nice malt flavored beer. At 4% abv, very sessionable and refreshing!
Dark, malty, spicy, and fruity – this is why God made beer.
Rich Belgian malt characteristic with fresh NY hops – the best of new and old world.
>Hops, hops, hops – pure hop joy
A touch of Rye in the malt bill pairs great with our house strain of Belgian yeast.
We use our popular Derailleur IPA as a base, but then secondary ferment with mango puree and NYS grown Chinook hops. A classic hazy New England style IPA.
A hazy, triple India Pale Ale featuring hops from near and far – from Australian Galaxy hops to NYS grown. Flaked oats and huge dry hop additions smooth it out for the win.
A touch of Rye in the malt bill pairs great with NYS Newport dry hops.
The summer version of our Belgian Dark Strong “Whole Lotta Trouble,” this Belgian Double has very pleasant caramel malt tones with a slight touch of spice imparted from our house Belgian yeast. Warning! This Belgian dubble ale tastes too good to be 7.5% abv. It may cause a little bit of trouble. Consume with caution…and enjoy!
Small batch, custom blend of our ever-popular Chocolate Brown Ale expertly dosed with all-natural extract to yield amazing flavors!
Peppermint Patty, Orange Chocolate, S’mores, and Habanero flavors.
The throwback series are limited release beer styles that are a throwback to a time when breweries made beer that tasted like, wait for it, beer! Most of these releases will feature NYS grown grains and hops whenever possible.
Light and crisp ale with muted fruity tones. Featuring 100 % grown NYS Pilsner malt and Newport hops, this German inspired Kölsch will be sure to please! This special release was crafted especially for Final Furlong Racing Stable; the beer was included in the offering to partners of a horse aptly named “Summer Brew.”
Light and crisp ale with muted fruity tones. Featuring 100 % grown NYS Pilsner malt and Newport hops, this German inspired Kölsch will be sure to please!
Single IPA: A West coast India Pale Ale balanced with late hop additions lending great hop flavor of citrus & grapefruit with a touch of malty sweetness.
Aromas and flavors of tart grape and fresh crushed gooseberry. Savage is a marriage between New Zealand an Australian flavors, Mate!. With ample amounts of Nelson Sauvin hops (NZ) and Cabernet Sauvignon grape juice (AUS), Boysenberry puree, and a wee bit of lactose, it’s a sour with pleasant complexity. Like wine, this is sure to only get better with time, so buy some for now, and cellar some for later!
Go ahead, get Savage! Ohhhh Yeah!
Available in Cans and Draft
Flavors of tart mango and tropical juice. Hopped with Simcoe and Michigan Copper, secondary fermented with fresh mango puree. Very juicy, and very dangerous as it doesn’t taste anywhere near 8% abv!
A citrusy, tangy, orange wake-up. With lactose and DDH’d with Mosaic.
For the hot summer days, we took our wheat beer base and added a refreshing blend of Pineapple and Blood Orange purees.
250 lbs of all natural Blueberry puree make this deep colored blueberry wheat ale, with slight tartness reminiscent of a slice of blueberry pie.
Over 200 pounds of all natural Blackberry puree, and a touch of Raspberry puree, makes this beer remind you of a fresh Blackberry pie. Refreshing and crushable for any weather.
We use our White in the Glasses Ingredients, but instead of putting in spices, we add copious amounts of all natural peach puree, and a wee bit of Apricot puree. This beer is NOT sweet. Real peach is one of the most delicate flavored fruited wits we make. While the peach flavor isn’t in your face like our Raspberry or Passion Fruit cousins, it’s still a very pleasant fruited wit. (Contains a small amount of lactose.)
We use our White in the Glasses ingredients, but instead of putting in spices, we add copious amounts of all natural Raspberry puree. Just like Raspberries, this is NOT sweet, just tart, all natural raspberry flavors
Available in Cans Only
A wheat base secondary fermented with fresh passion fruit puree. Juicy flavors of….you guessed it, passion fruit!
Flavors of tart mango and tropical juice. Hopped with Simcoe and Michigan Copper, secondary fermented with fresh mango puree, then aged in a Saratoga Winery wine barrel for six months to develop more complex flavors from wild cultures in the wine barrel
Extreme Beer Fest Release. We aged our Belgian Quad in Saratoga Winery Cabernet barrels for 6 months, the flavors aromas of a beautiful Quad pair great with the woody wine aromas and flavors
Extreme Beer Fest Release. Made with ample amounts of Nelson Sauvin hops and Cabernet Sauvignon must, Boysenberry puree, and a wee bit of lactose. Soured with Lacto and pedio cultures, aged in a wine barrel that previously held Cabernet Sauvignon and Cabernet Franc wines, and secondary fermented with EXTREME Black Cherry Warheads
A 4.0% ABV blend of a “She’s Tert” (our tart sour base), with ample amounts of Passion Fruit!
A collaboration between Artisanal Brew Works and Rushing Duck (Chester, NY). Sweet citrus flavors abound, you’ll feel like you picked the best orange from the bunch! Great mouthfeel from ample amounts of oats, and massive amount of Azacca, Ekuanot, and Motueka hops. A blend of pale malt from Wisconson and New York State lends to a pleasant straw colored IPA.
This Shirley Temple-inspired was made in collaboration with BMT Restaurant Group (and available at Junior’s Bar & Grill, North Greenbush, Madison Pour House, and soon Albany Ale & Oyster) and offers all the taste of a Shirley Temple without being too sweet. Made with loads of Pommegranate puree and orange (sans loads of sugar found in grenadine), with a splash of ginger, key lime and lemon.
We got our inspiration from a “kiddie cocktail” but ours is made for adults. We didn’t put in red dye, or a cherry, and it has alcohol, so “Don’t call me Shirley!” Draft and growler fills only.
Tropical flavors and aromas abound. Pineapple, mango, papaya, you name it! Generous amounts of oats and Mosaic and Motueka dry hops, along with a touch of lactose lends to a hazy, wonderful mouthfeel. At 6% ABV, you can enjoy more than one!
Super hazy and dank. Citrus flavors and silky mouthfeel due to massive whirlpool and dryhop additions of Ella, cryo Simcoe, and cryo Citra hops.
Super hazy and exceptionally smooth citrus and tropical flavors, with a silky smooth mouthfeel. Featuring malted oats and massive whirlpool and DDH additions of Simcoe and NYS grown Michigan Copper.
Flavors of Honeydew Melon and citrus from massive whirlpool and DDH additions of Mosaic and Citra hops. Takes you on a tropical beercation!
A cornucopia of tropical flavors, which ones do you taste? Mango, guava, lime, melon, and/or peach? Featuring NYS grown Michigan Copper and Washington grown Cashmere hops, the pleasant aroma, blend of flavors, and silky smooth bitterness lend to a crushable double IPA that belies it’s 7.75% ABV. Contains a wee bit of lactose to help with balance and mouthfeel.
This is the first re-release from our Taproom series lineup. We chose to repeat Taproom #8 as this beer was the fastest selling beer we’ve ever produced. For Taproom #10 we used the same recipe as Taproom #8, only with a slight decrease in the lactose. Based off the feedback from Taproom #10, we’ll decide which version, Taproom #8, or Taproom #10, makes it into the permanent rotation of Artisanal’s IPAs.
Tastes of cantaloupe, guava, berry, apricot, passion fruit, and citrus coat the roof of your mouth, then wait for it… a pleasant hop bitterness develops and keeps on riding on your taste buds. Great floral and citrus aromas are best expressed in a Teku glass. Amarillo and Simcoe hops (aka Amcoe) play well together in the DDH IPA!
Amazing flavors and aromas of tropical fruits, melon and citrus. Taproom 12 is based off our fastest seller ever, Taproom 11, only better! Taproom 12 includes the addition of Mosaic hops to further enhance the juicy flavors! Amarillo, Mosaic, and Simcoe hops make “AMC” our latest release of hazy juicy double IPA.
We’ve made many IPAs with predominant citrus flavors; for Taproom 13 we challenged ourselves to make an IPA that has flavors reminiscent of a perfectly ripe cantaloupe melon fruit salad, along with all the characteristics you expect from our Taproom series – hazy, juicy aromas and flavors, with a silky mouthfeel and a smooth bitterness in perfect balance with massive flavors that linger on your palette. Taste for yourself – did we achieve our goal?
Beer deets – NO melons were harmed in producing this beer. All flavors are derived from Azacca, Cashmere, and Ekuanot hops. Contains a small amount of lactose.
Juicy, hazy, super creamy mouthfeel, with balanced flavors and smooth bitterness. Huge aromas and smooth flavors of citrus and melon flavors, with a wee bit of pine. Cryo Simcoe, Chinook, and Comet (Citra’s “little sister”) hops.
Imagine a berry smoothie with alcohol. Blackberry, blueberry, boysenberry, and raspberry puree come together with lactose for sweet enhanced mouthfeel of berry creaminess. You better bbbbelieve it!
We never heard of someone doing a Fudgesicle beer, so we decided to do it. Why? Why not! We also hoped this would help usher in warmer weather 😉
Totes McGoates is a SOIPA (session oat IPA) created especially for Extreme Beer Fest in Boston, Massachusetts. Aromas and flavors of banana, mango, citrus and kiwi come from a combination of juicy hops and fresh Mango and Lulo puree. The grain bill is mostly oats, which yields a super hazy, silky smooth mouthfeel. Contains lactose.
Heavy oat grain bill, lactose, blood orangepuree, Motueka and Amarillo hops secondary fermented with Vanilla yield a smooth creamsicle finish, yet there’s enough DDH to give a mild pleasant hop finish