Wednesday: BOGO drafts with the purchase of a gourmet Burger 21 burger
The weather is projected to be a sunny 76 degrees. Come enjoy#SaratogaSprings largest #BrewstilleryBierGarten, and play a variety of#lawngames
The weather is projected to be a sunny 76 degrees. Come enjoy#SaratogaSprings largest #BrewstilleryBierGarten, and play a variety of#lawngames
“First, we selected premium malts to yield an orange hue. Next we used a Norwegian yeast called Kveik, which lends to a bit of orange aroma. Ground nutmeg and cloves were hand selected from @fourseasons, and rather than use cinnamon sticks as in the past, we decided to use our favorite cereal: Cinnamon Toast Crunch! Brewed a touch O’ lactose to yield a silky smooth mouth feel, and secondary fermented with sweet orange peel and vanilla, this is a spiced seasonal beer to be savored with friends, or by a warm toasty fire with the ones you love.
Lemon and a mild grassy flavor come from 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm in Greenfield, NY). The hops were picked and immediately put into the brewing process, making a very flavorful “Wet Hopped” IPA.
Tart, crisp apple flavors are achieved with a delicate balance between Pilsner malt, hops, and our house Belgian yeast.
Smooth dark chocolate in a glass! We use our BB Brown recipe, but add lactose and LOTS of Peruvian Cacao nibs fresh roasted by Primo Botanica (Troy, NY).
No “fake brews” here! This juicy, hazy single IPA was made with Amarillo, Simcoe, and Cashmere hops and white peaches, sitting at a crushable 5.9% ABV! Made with All-American ingredients in the USA!
We combined the piney flavor of a West Coast style IPA with the haze of an East Coast style IPA. So it’s not an East or West coast style; it’s a “Centrist” IPA!
Rich, smooth malty chocolate flavors without the burnt toast flavors found in many stouts. Lighter bodied so you don’t fill up after one pint.
Seasonal Release
Our tOATal Darkness Stout with a shot of Kru cold press coffee. Great chocolate and real coffee flavors make for a tasty brew!
Lemon and a mild grassy flavor come from 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm in Greenfield, NY). The hops were picked and immediately put into the brewing process, making a very flavorful “Wet Hopped” IPA.
Lemon and a mild grassy flavor come from 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm in Greenfield, NY). The hops were picked and immediately put into the brewing process, making a very flavorful “Wet Hopped” IPA.
Our classic pale ale that gets Double Dry Hopped with Centennial hops, yielding a pleasant lemony flavor and smooth bitterness. This beer was sold exclusively at Saratoga Performing Arts Center (hence the name SPAC) during the 2018 season.
>Very low hop additions yield a nice malt flavored beer. At 4% abv, very sessionable and refreshing!
Dark, malty, spicy, and fruity – this is why God made beer.
Rich Belgian malt characteristic with fresh NY hops – the best of new and old world.
>Hops, hops, hops – pure hop joy
A touch of Rye in the malt bill pairs great with our house strain of Belgian yeast.
We use our popular Derailleur IPA as a base, but then secondary ferment with mango puree and NYS grown Chinook hops. A classic hazy New England style IPA.
A hazy, triple India Pale Ale featuring hops from near and far – from Australian Galaxy hops to NYS grown. Flaked oats and huge dry hop additions smooth it out for the win.
A touch of Rye in the malt bill pairs great with NYS Newport dry hops.
The summer version of our Belgian Dark Strong “Whole Lotta Trouble,” this Belgian Double has very pleasant caramel malt tones with a slight touch of spice imparted from our house Belgian yeast. Warning! This Belgian dubble ale tastes too good to be 7.5% abv. It may cause a little bit of trouble. Consume with caution…and enjoy!
Small batch, custom blend of our ever-popular Chocolate Brown Ale expertly dosed with all-natural extract to yield amazing flavors!
Peppermint Patty, Orange Chocolate, S’mores, and Habanero flavors.
The throwback series are limited release beer styles that are a throwback to a time when breweries made beer that tasted like, wait for it, beer! Most of these releases will feature NYS grown grains and hops whenever possible.
Light and crisp ale with muted fruity tones. Featuring 100 % grown NYS Pilsner malt and Newport hops, this German inspired Kölsch will be sure to please! This special release was crafted especially for Final Furlong Racing Stable; the beer was included in the offering to partners of a horse aptly named “Summer Brew.”
Light and crisp ale with muted fruity tones. Featuring 100 % grown NYS Pilsner malt and Newport hops, this German inspired Kölsch will be sure to please!
Single IPA: A West coast India Pale Ale balanced with late hop additions lending great hop flavor of citrus & grapefruit with a touch of malty sweetness.
Aromas and flavors of tart grape and fresh crushed gooseberry. Savage is a marriage between New Zealand an Australian flavors, Mate!. With ample amounts of Nelson Sauvin hops (NZ) and Cabernet Sauvignon grape juice (AUS), Boysenberry puree, and a wee bit of lactose, it’s a sour with pleasant complexity. Like wine, this is sure to only get better with time, so buy some for now, and cellar some for later!
Go ahead, get Savage! Ohhhh Yeah!
Available in Cans and Draft
Flavors of tart mango and tropical juice. Hopped with Simcoe and Michigan Copper, secondary fermented with fresh mango puree. Very juicy, and very dangerous as it doesn’t taste anywhere near 8% abv!
A citrusy, tangy, orange wake-up. With lactose and DDH’d with Mosaic.
For the hot summer days, we took our wheat beer base and added a refreshing blend of Pineapple and Blood Orange purees.
Our Belgian Wit with a massive amount of freshly picked Blueberry flavors and aromas. For this years batch, we used all-natural Blueberry Concentrate from our friends at Puree Arete’ in Catskill, NY. We used concentrate so we wouldn’t dilute the beer with all the water found in fresh blueberries or puree, allowing us to optimize the blueberry flavors and aromas. We would have needed over 600 lbs of freshly picked blueberries to equal what we used in concentrate, so long story short – If you like blueberries, you’re in for a treat with our Blueberry in the Glasses Wit!
Over 200 pounds of all natural Blackberry puree, and a touch of Raspberry puree, makes this beer remind you of a fresh Blackberry pie. Refreshing and crushable for any weather.
We use our White in the Glasses Ingredients, but instead of putting in spices, we add copious amounts of all natural peach puree, and a wee bit of Apricot puree. This beer is NOT sweet. Real peach is one of the most delicate flavored fruited wits we make. While the peach flavor isn’t in your face like our Raspberry or Passion Fruit cousins, it’s still a very pleasant fruited wit. (Contains a small amount of lactose.)
A wheat base secondary fermented with fresh passion fruit puree. Juicy flavors of….you guessed it, passion fruit!
Made with our Belgian Wit as the base beer, then seconday fermented with over 200 pounds of all natural Raspberry puree from our friends at Puree Areté (Catskill, NY). A great balance of raspberry flavors and mild tartness, without coming across as sweet or overpowering. Refreshing and crushable for any weather.
Flavors of tart mango and tropical juice. Hopped with Simcoe and Michigan Copper, secondary fermented with fresh mango puree, then aged in a Saratoga Winery wine barrel for six months to develop more complex flavors from wild cultures in the wine barrel
Extreme Beer Fest Release. We aged our Belgian Quad in Saratoga Winery Cabernet barrels for 6 months, the flavors aromas of a beautiful Quad pair great with the woody wine aromas and flavors
Extreme Beer Fest Release. Made with ample amounts of Nelson Sauvin hops and Cabernet Sauvignon must, Boysenberry puree, and a wee bit of lactose. Soured with Lacto and pedio cultures, aged in a wine barrel that previously held Cabernet Sauvignon and Cabernet Franc wines, and secondary fermented with EXTREME Black Cherry Warheads
Our award winning Belgian Quad barrel aged in Whiskey barrels for over 5 months. Exceptionally complex with fig, cherry, tobacco, chocolate, and whiskey notes. Strike the sentence “Drink one now but cellar another bottle, as this will age exceptionally well.”