Book Event | Artisanal Brew Works

info In accordance with New York State mandates related to the COVID-19 pandemic, Artisanal Brew Works taproom is currently closed for on-premise consumption.

No events are schedueld during this time.

We are offering TO GO Beer options in the form of cans and growler fills.

Additional precautionary sanitation and containment procedures have been implemented to ensure the safety of our guests.

Temporary business hours until further notice are: Monday through Sunday, 12-6pm.

Thank you for your support during these unprecedented times.

If you have questions, feel free to call us at (518) 306-4344.

info In accordance with New York State mandates related to the COVID-19 pandemic, Artisanal Brew Works taproom is currently closed for on-premise consumption.

No events are schedueld during this time.

We are offering TO GO Beer options in the form of cans and growler fills.

Additional precautionary sanitation and containment procedures have been implemented to ensure the safety of our guests.

Temporary business hours until further notice are: Monday through Sunday, 12-6pm.

Thank you for your support during these unprecedented times.

If you have questions, feel free to call us at (518) 306-4344.

Booking an Event at Artisanal Brew Works will be back soon!

Seasonal Distributed – Past Releases

Touch O' Crunch

ABV: 7.4%

“First, we selected premium malts to yield an orange hue. Next we used a Norwegian yeast called Kveik, which lends to a bit of orange aroma. Ground nutmeg and cloves were hand selected from @fourseasons, and rather than use cinnamon sticks as in the past, we decided to use our favorite cereal: Cinnamon Toast Crunch! Brewed a touch O’ lactose to yield a silky smooth mouth feel, and secondary fermented with sweet orange peel and vanilla, this is a spiced seasonal beer to be savored with friends, or by a warm toasty fire with the ones you love.

Watch Video Review

1/4 Acre IPA

Wet Hopped IPA

ABV: 5.6%

Lemon and a mild grassy flavor come from 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm in Greenfield, NY). The hops were picked and immediately put into the brewing process, making a very flavorful “Wet Hopped” IPA.

Seasonal/Currently Not on Tap
Gone, but not forgotten

tOATal Darkness

Oatmeal Stout

ABV: 5.0%

Rich, smooth malty chocolate flavors without the burnt toast flavors found in many stouts. Lighter bodied so you don’t fill up after one pint.

Seasonal Release

Watch Video Review

total COvfefe Stout

Oatmeal Coffee Stout

ABV: 5.0%

Our tOATal Darkness Stout with a shot of Kru cold press coffee. Great chocolate and real coffee flavors make for a tasty brew!

1/4 Acre IPA

Wet Hopped IPA

ABV: 5.6%

Touch Of Spice

Wet Hopped IPA

ABV: 5.6%

SPAC

SPAC Pale Ale

ABV: 4.0%

Our classic pale ale that gets Double Dry Hopped with Centennial hops, yielding a pleasant lemony flavor and smooth bitterness. This beer was sold exclusively at Saratoga Performing Arts Center (hence the name SPAC) during the 2018 season.

SPA

Session Pale Ale

ABV: 4.0%

A classic pale ale that gets Double Dry Hopped with Mosaic giving it rich citrus, herbal, blueberry and stone fruit notes. The perfect boat beer or cutting the lawn beer. So good, you’ll want to cut your lawn twice!

SPA Classic

ABV: 4.0%

>Very low hop additions yield a nice malt flavored beer. At 4% abv, very sessionable and refreshing!

XXnaigleB BelgianXX

Belgian Double

Dark, malty, spicy, and fruity – this is why God made beer.

Belgians on the Beach

Belgian-American Single

Rich Belgian malt characteristic with fresh NY hops – the best of new and old world.

Better Late Than Never

West Coast IPA

>Hops, hops, hops – pure hop joy

Belgian Red

ABV: 5.0%

A touch of Rye in the malt bill pairs great with our house strain of Belgian yeast.

iMango

iMango IPA

ABV: 6.7%

We use our popular Derailleur IPA as a base, but then secondary ferment with mango puree and NYS grown Chinook hops. A classic hazy New England style IPA.

Trifecta

Triple IPA

ABV: 9.0%

A hazy, triple India Pale Ale featuring hops from near and far – from Australian Galaxy hops to NYS grown. Flaked oats and huge dry hop additions smooth it out for the win.

Harvey's Pouka Red

Irish Red Ale

ABV: 4.6%

A touch of Rye in the malt bill pairs great with NYS Newport dry hops.

Watch Video Review

Little Bit of Trouble

Belgian Dubble

ABV: 7.5%

The summer version of our Belgian Dark Strong “Whole Lotta Trouble,” this Belgian Double has very pleasant caramel malt tones with a slight touch of spice imparted from our house Belgian yeast. Warning! This Belgian dubble ale tastes too good to be 7.5% abv. It may cause a little bit of trouble. Consume with caution…and enjoy!

Holiday Browns – Past Releases

Small batch, custom blend of our ever-popular Chocolate Brown Ale expertly dosed with all-natural extract to yield amazing flavors!

Peppermint Patty, Orange Chocolate, S’mores, and Habanero flavors.

Orange Chocolate

Peppermint Patty

Habenero

S'Mores

Throwback Series – Past Releases

The throwback series are limited release beer styles that are a throwback to a time when breweries made beer that tasted like, wait for it, beer! Most of these releases will feature NYS grown grains and hops whenever possible.

Final Furlong

ABV: 4.0%

Light and crisp ale with muted fruity tones. Featuring 100 % grown NYS Pilsner malt and Newport hops, this German inspired Kölsch will be sure to please! This special release was crafted especially for Final Furlong Racing Stable; the beer was included in the offering to partners of a horse aptly named “Summer Brew.”

Kölsch

ABV: 5.0%

Light and crisp ale with muted fruity tones. Featuring 100 % grown NYS Pilsner malt and Newport hops, this German inspired Kölsch will be sure to please!

Derailleur

ABV: 6.2%

Single IPA: A West coast India Pale Ale balanced with late hop additions lending great hop flavor of citrus & grapefruit with a touch of malty sweetness.

Taproom SIPA – Past Releases

Savage IPA

ABV: 5.15%

Aromas and flavors of tart grape and fresh crushed gooseberry. Savage is a marriage between New Zealand an Australian flavors, Mate!. With ample amounts of Nelson Sauvin hops (NZ) and Cabernet Sauvignon grape juice (AUS), Boysenberry puree, and a wee bit of lactose, it’s a sour with pleasant complexity. Like wine, this is sure to only get better with time, so buy some for now, and cellar some for later!

Go ahead, get Savage! Ohhhh Yeah!

Available in Cans and Draft

LIT Sour IPA

ABV: 8.0%

Flavors of tart mango and tropical juice. Hopped with Simcoe and Michigan Copper, secondary fermented with fresh mango puree. Very juicy, and very dangerous as it doesn’t taste anywhere near 8% abv!

Woke! Blood Orange Sour IPA

ABV: 6.0%

A citrusy, tangy, orange wake-up. With lactose and DDH’d with Mosaic.

Fruited Beer – Past Releases

Pineapple Blood Orange

ABV: 4.6%

For the hot summer days, we took our wheat beer base and added a refreshing blend of Pineapple and Blood Orange purees.

See Video Review

Blueberry in the Glasses

ABV: 4.6%

250 lbs of all natural Blueberry puree make this deep colored blueberry wheat ale, with slight tartness reminiscent of a slice of blueberry pie.

Blackberry in the Glasses

ABV: 4.6%

Over 200 pounds of all natural Blackberry puree, and a touch of Raspberry puree, makes this beer remind you of a fresh Blackberry pie. Refreshing and crushable for any weather.

Peach WIT

ABV: 4.6%

We use our White in the Glasses Ingredients, but instead of putting in spices, we add copious amounts of all natural peach puree, and a wee bit of Apricot puree. This beer is NOT sweet. Real peach is one of the most delicate flavored fruited wits we make. While the peach flavor isn’t in your face like our Raspberry or Passion Fruit cousins, it’s still a very pleasant fruited wit. (Contains a small amount of lactose.)

Raspberry WIT

ABV: 4.6%

We use our White in the Glasses ingredients, but instead of putting in spices, we add copious amounts of all natural Raspberry puree. Just like Raspberries, this is NOT sweet, just tart, all natural raspberry flavors

Available in Cans Only

Passion in the Glasses

ABV: 4.6%

A wheat base secondary fermented with fresh passion fruit puree. Juicy flavors of….you guessed it, passion fruit!

Barrel Aged Releases – Past Releases

Barrel Aged Lit

ABV: 8.0%

Flavors of tart mango and tropical juice. Hopped with Simcoe and Michigan Copper, secondary fermented with fresh mango puree, then aged in a Saratoga Winery wine barrel for six months to develop more complex flavors from wild cultures in the wine barrel

Whiney Whole Lotta Trouble

ABV: 11.5%

Extreme Beer Fest Release. We aged our Belgian Quad in Saratoga Winery Cabernet barrels for 6 months, the flavors aromas of a beautiful Quad pair great with the woody wine aromas and flavors

Savage Warhead IPA

ABV: 6.2%

Extreme Beer Fest Release. Made with ample amounts of Nelson Sauvin hops and Cabernet Sauvignon must, Boysenberry puree, and a wee bit of lactose. Soured with Lacto and pedio cultures, aged in a wine barrel that previously held Cabernet Sauvignon and Cabernet Franc wines, and secondary fermented with EXTREME Black Cherry Warheads

She’s Tert Sours – Past Releases

She's Tert with

Passion Fruit

ABV: 4.0%

A 4.0% ABV blend of a “She’s Tert” (our tart sour base), with ample amounts of Passion Fruit!

She's Tert with

Passionatly DANK SIPA

ABV: 4.8%

A 4.8% ABV blend of a “She’s Tert” (our tart sour base), ample amounts of freshly pureed Passion Fruit, and our mosaic single hopped Picture Day IPA “DanK.” The mosaic hops in DanK, married with the passion fruit and sour tartness yields a whole new experience for the craft beer lover.

Collaboration – Past Releases

Arm Pants IPA

ABV: 6.5

A collaboration between Artisanal Brew Works and Rushing Duck (Chester, NY). Sweet citrus flavors abound, you’ll feel like you picked the best orange from the bunch! Great mouthfeel from ample amounts of oats, and massive amount of Azacca, Ekuanot, and Motueka hops. A blend of pale malt from Wisconson and New York State lends to a pleasant straw colored IPA.

“I Am Serious, But Don’t Call Me Shirley”

Sour

ABV: 4.3%

This Shirley Temple-inspired was made in collaboration with BMT Restaurant Group (and available at Junior’s Bar & Grill, North Greenbush, Madison Pour House, and soon Albany Ale & Oyster) and offers all the taste of a Shirley Temple without being too sweet. Made with loads of Pommegranate puree and orange (sans loads of sugar found in grenadine), with a splash of ginger, key lime and lemon.
We got our inspiration from a “kiddie cocktail” but ours is made for adults. We didn’t put in red dye, or a cherry, and it has alcohol, so “Don’t call me Shirley!” Draft and growler fills only.

Taproom Series – Past Releases

Taproom Series #5 IPA

“Mo Mo IPA”

6.0% ABV

Tropical flavors and aromas abound. Pineapple, mango, papaya, you name it! Generous amounts of oats and Mosaic and Motueka dry hops, along with a touch of lactose lends to a hazy, wonderful mouthfeel. At 6% ABV, you can enjoy more than one!

Taproom Series #6 IPA

“Ella Simtra”

5.5% ABV

Super hazy and dank. Citrus flavors and silky mouthfeel due to massive whirlpool and dryhop additions of Ella, cryo Simcoe, and cryo Citra hops.

Taproom Series #7 IPA

“SiMiCo”

7.74% ABV

Super hazy and exceptionally smooth citrus and tropical flavors, with a silky smooth mouthfeel. Featuring malted oats and massive whirlpool and DDH additions of Simcoe and NYS grown Michigan Copper.

Taproom Series #8 IPA