Morning QC checks at the brewery (it’s 5 o’clock somewhere) from left to right. Our second batch of #DailyDoubleIPA#TrifectaIPA, and a #Mango infused #BelgiansOnTheBeach

Daily double goes on tap Tuesday. No need to drive hours, wait in lines, and get a limited amount of a fine crafted hazy east coast IPAs. A #NYSFARMBREWERY can make ’em too.

#TrifectaIPA sample is from the fermentor. This will only be sold in cans from the taproom on July 23rd. This beer still hasn’t been double dry hopped with #Citra or #Galaxy hops.

We experimented with various fruit purees in our #BelgiansOnTheBeach IPA, they were a HUGE hit at our #Biergarten, so we made a full batch of #Mango infused #BelgiansOnTheBeach. The QC guy says WOW. This elixer will be on tap Thursday, July 13.

#SaratogaSprings only #NYSFarmBrewery, #BrewerOwned brewery with a massive #BierGarten