Malt, chocolate, and coffee all day long – a real fresh English ale on this side of the pond.
Our flagship beer.
Late hopped IPA balanced with crushable pale malt character. Huge late hop additions lend great hop flavor without off-flavors and unpleasant bitterness. The citrus/grapefruit hop flavors blend with a touch of malt sweetness.
Session Pale Ale
Easy to drink, a few turn into a into a session
Trappists at the Track
Malt, hops, and yeast characteristic in perfect balance – this is the beer connoisseur’s session beer.
Whole Lotta Trouble
Belgian Dark Strong Ale with caramel malt tones. Warning! This Belgian strong ale tastes too good to be 9.9% abv. It may cause trouble. Consume with caution…and enjoy!
A touch of Rye in the malt bill pairs great with our house strain of Belgian yeast.
New England Style IPA
We use our popular Derailleur IPA as a base, but then secondary ferment with peach puree and NYS grown Southern Cross hops. A classic hazy New England style IPA.
Our Seasonal Beers
Belgians on the Beach
Rich Belgian malt characteristic with fresh NY hops – the best of new and old world.
Dark, malty, spicy, and fruity – this is why God made beer.
Better Late Than Never
West Coast IPA
Hops, hops, hops – pure hop joy
1/4 Acre IPA
100% NYS ingredients!
This is a wet hopped “SMASH” beer, meaning single malt and single hop used in this beer. 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm) were put in the at the end of the boil, making a very flavorful NYS session IPA. 4.7 abv, 70 ibu
A Touch of Spice
7.2% abv, made with spices and 100 lbs of real pumpkin will be sure to keep you warm and toasty for the upcoming holiday season