Year Round & Distributed Beer

Daily Double IPA

Daily Double

DDH Double IPA

7.3% ABV

Hazy, super juicy double India Pale Ale abound with flavors of citrus, apricot, melon and tangerines. Double dry hopped (DDH) with Citra, Rakau, and Michigan Copper hops.

Watch Video Review

BB Brown

BB Brown

English Brown

5.6% ABV

Smooth classic brown ale with a hint of dark chocolate malt flavors. We engineer our water to match London’s water chemistry. See why England loves their Brown Ales?

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White in the Glasses

White In The Glasses

Belgian Wit

4.6% ABV

Unfiltered, pale and cloudy due to the high level of wheat used in the mash. Lightly spiced with coriander and orange peel, delightfully light yet full flavored

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Special Release Stouts

Multiple Infinities Stout

Multiple Infinities

7.5% ABV

Multiple Infinities is a super smooth, milk chocolate vanilla coffee oatmeal stout with a balance of flavors from a wonderful interaction of grains, flaked and malted oats, Kru Coffee, Cacao Vita nibs, organic vanilla, and lactose.

Watch Video Review

Multiple Infinities Peanut Butter Chocolate Stout

PB INFINITY

9.0% ABV

Peanut Butter and Chocolate? Yes, please! We took our delicious “Multiple Infinities” Stout and added some peanut buttery goodness for a beer that’s out of this world! Made with ample amounts of Primo Botánica (Troy, NY) Alto Huayabamba Peruvian Cacao Nibs.
9% ABV!

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Totes McGoates White Chocolate Cookie Stouts

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Peanut Butter

White Chocolate PB

ABV: 12.5%

Whole grain malted and flaked oats, pale ale malts, and lactose yield a great base beer to which we added copious amounts of Primo Botánica hand selected, sustainably grown Cacao nibs. Aged with organic vanilla to bolster the white chocolate flavor and a add super smooth mouth feel, and Peanut Butter.

Mocha

Mocha

ABV: 12.5%

Whole grain malted and flaked oats, pale ale malts, and lactose yield a great base beer to which we added copious amounts of Primo Botánica hand selected, sustainably grown Cacao nibs. Aged with organic vanilla to bolster the white chocolate flavor and a add super smooth mouth feel. And last but not least, we collaborated with Nomad Coffee & Crepes to add in a blend of Brazilian and Burundi beans that make an amazing flavor!

Coconut

White Chocolate Coconut

ABV: 12.5%

Whole grain malted and flaked oats, pale ale malts, and lactose yield a great base beer to which we added copious amounts of Primo Botánica hand selected, sustainably grown Cacao nibs. Aged with organic vanilla to bolster the white chocolate flavor and a add super smooth mouth feel, and Coconut.

Seasonal Distributed Beers

Impeachment IPA

ABV: 5.9%

No “fake brews” here! This juicy, hazy single IPA was made with Amarillo, Simcoe, and Cashmere hops and white peaches, sitting at a crushable 5.9% ABV! Made with All-American ingredients in the USA!

Rotating Fruited Wit Series

ABV: 4.6%

We use our White in the Glasses ingredients, but instead of putting in spices, we put in fruit puree to make a variety of tasty wheat beers. Blackberry, Peach, Raspberry, Passion Fruit, and soon fruit puree blends are used to create very refreshing, natural fruit flavored wheat beer! What will the brewers do this month?

Click here to see current fruit wit offerings

Chocolate Brown Ale

ABV: 5.6%

Smooth dark chocolate in a glass! We use our BB Brown recipe, but add lactose and LOTS of Peruvian Cacao nibs fresh roasted by Primo Botanica (Troy, NY).

Watch Video Review

Click here to see our current
Chocolate Brown Offerings:
S’mores, Peppermint Patty, Orange Chocolate and Habanero

Centrist IPA

White in The Glasses Beer in a Teku Glass

Centrist IPA

5.9%

We combined the piney flavor of a West Coast style IPA with the haze of an East Coast style IPA. So it’s not an East or West coast style; it’s a “Centrist” IPA!

Whole Lotta Trouble

Artisanal Brew Works Whole Lotta Trouble Belgian Quad in Teku Glass

Belgian Quad

10.5% ABV

Our Gold Medal winning Belgian Quad with flavors of anise, cinnamon, brown sugar, raisins, figs and black cherries belies its 10.5% abv. Consume with caution…and enjoy!

Watch Video Review

1/4 Acre IPA

Session Pale Ale

Wet Hopped IPA

5.6%

Lemon and a mild grassy flavor come from 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm in Greenfield, NY). The hops were picked and immediately put into the brewing process, making a very flavorful “Wet Hopped” IPA.

Trappists at the Track

Artisanal Brew Works trappist at the track belgian triple in Teku Glass

Belgian Triple

9.1% ABV

Tart, crisp apple flavors are achieved with a delicate balance between Pilsner malt, hops, and our house Belgian yeast.

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Touch O’ Crunch

TouchOCrunch

Touch O’ Crunch

7.4% ABV

“First, we selected premium malts to yield an orange hue. Next we used a Norwegian yeast called Kveik, which lends to a bit of orange aroma. Ground nutmeg and cloves were hand selected from @fourseasons, and rather than use cinnamon sticks as in the past, we decided to use our favorite cereal: Cinnamon Toast Crunch! Brewed a touch O’ lactose to yield a silky smooth mouth feel, and secondary fermented with sweet orange peel and vanilla, this is a spiced seasonal beer to be savored with friends, or by a warm toasty fire with the ones you love.

Watch Video Review

Taproom Only Selections

Taproom Series IPA

ABV: TBD

Our rotating Double IPA series (starting in 2019). The brewers use different ingredients and techniques to make tasty DDH DIPAs. Most often hazy New England Style IPA’s, but not always!

Taproom Series #16 IPA

“She’s A Beaut, Clark”

7.75% ABV

Super soft, non-astrigent, pillowy mouthfeel that coats your mouth with tropical juicy flavors of pineapple, bright citrus, and a touch of pine. Hopped with a NY grown hop, and a newer USA grown hop that has TONS of hop oils that lend to GREAT juicy flavors.  With age, this beer will become even more juicy!
Note:  Contains Lactose.  No purees, fruits, flavorings, or extracts were used to get the juicy flavors, all flavors are hop and/or yeast driven.

Taproom Series #15 IPA

Taproom 15 Variant

“Variant”

7.75% ABV

Taproom 15 used a super cool, (new to us) Norwegian yeast called Kveik. Taproom 15 is a “Variant” from our flagship Daily Double IPA. We were wondering how different the beer would taste with the ONLY difference being the yeast. The results? Amazing dank flavors and aromas with a wonderful, moderate hop bitterness unlike anything we’ve tasted before! It has qualities of both a NEIPA and a West Coast IPA! Compare it with the Daily Double to really appreciate what Kviek does to the flavors and aromas!

Watch Video Review

Picture Days IPA

ABV: TBD

Our rotating single IPA series. The brewers use different ingredients and techniques to see make crushable DDH IPAs. Most often hazy New England Style IPA’s, but not always!

Picture Day IPA #10

Mitch Low Res

5.9% ABV

A grove stand experience! Bright and pithy citrus in both the nose and the flavors. Soft pillowy mouthfeel and super crushable ABV.

Picture Day IPA #9

Picture Day #9

DanK

5.9% ABV

Tastes like if pineapple grew on pine trees. Soft mouth feel makes this Ipa easy to enjoy over and over again. Take pause and appreciate the flavor transition as it moves from one side of the hop spectrum to the other.

Watch Video Review

Totes McGoates

(that means: “Totally cool!”)

ABV: Varies

Our rotating experimental beer that use lots of oats in the grain bill. Often these beers fall outside of an existing beer style, such as Session Oat IPA, Milk Shake Beer, Creamsicle IPA, etc.These brews are made at the whim of what the brewers think is a Totes McGoates (totally cool) beer!

Totes McGoates Acai Bowl

Totes McGoates Acai Bowl

7.0% ABV

In our efforts to redefine what “beer” can taste like, we took inspiration from Acai Bowls. For those that haven’t had the pleasure, Acai bowls are basically a thick smoothie made with acai berries, typically topped with oatmeal and fruit. For our interpretation, we used all natural Acai, Bananna, Blueberry, and Raspberry purees with a grain bill heavy in oats. While we won’t claim the health benefits of all these antioxidants in this beer, we will claim it’s delicious.

Watch Video Review

bbberry smoothie in a can and glass

Totes McGoates BBBBerry Smoothie

7.0% ABV

Imagine a berry smoothie with alcohol. Blackberry, blueberry, boysenberry, and raspberry puree come together with lactose for sweet enhanced mouthfeel of berry creaminess. You better bbbbelieve it!

Totes McGoates “Fudgesicle”

7.0% ABV

We never heard of someone doing a Fudgesicle beer, so we decided to do it. Why? Why not! We also hoped this would help usher in warmer weather 😉

Inaugural release – Session Oat IPA

5.0% ABV

Totes McGoates is a SOIPA (session oat IPA) created especially for Extreme Beer Fest in Boston, Massachusetts. Aromas and flavors of banana, mango, citrus and kiwi come from a combination of juicy hops and fresh Mango and Lulo puree. The grain bill is mostly oats, which yields a super hazy, silky smooth mouthfeel. Contains lactose.

toates orange creamsicle

Totes McGoates “Creamsicle”

8.0% ABV

Heavy oat grain bill, lactose, blood orangepuree, Motueka and Amarillo hops secondary fermented with Vanilla yield a smooth creamsicle finish, yet there’s enough DDH to give a mild pleasant hop finish

Watch Video Review

Collaborations

ABV: TBD

A Joint Effort To Create Premium Craft Beer

ShirleyTemple

“I Am Serious, But Don’t Call Me Shirley” Sour

4.3% ABV

This Shirley Temple-inspired was made in collaboration with BMT Restaurant Group (and available at Junior’s Bar & Grill, North Greenbush, Madison Pour House, and soon Albany Ale & Oyster) and offers all the taste of a Shirley Temple without being too sweet. Made with loads of Pommegranate puree and orange (sans loads of sugar found in grenadine), with a splash of ginger, key lime and lemon.
We got our inspiration from a “kiddie cocktail” but ours is made for adults. We didn’t put in red dye, or a cherry, and it has alcohol, so “Don’t call me Shirley!” Draft and growler fills only.

Chatarunga Cherry Wheat

Chatarunga Cherry Wheat

4.3% ABV

Super refreshing Tart Cherry Kettle Sour. Made in conjunction with The Hollow Bar + Kitchen, and The Hot Yoga Spot, this sour is intended to be refreshing post-yoga beverage. With over 300 lbs of tart cherries, you’ll get a a great tart cherry flavor without being overwhelmed by kick-you-in-the-teeth sourness.

This release is only available at the brewery and at the Hollow in conjunction with their #YogaOnTap classes.

Watch Video Review

GSL Juice

6.1% ABV

Flavors of juicy citrus fruits abound in this crushable Hazy single NEIPA featuring Mosaic, Citra, and Michigan Copper hops. Brewed in collaboration with the Lanzi family restaurants: Lanzi’s on the Lake, Lakeside Tavern, Sport Island Pub, Partner’s Pub, and soon Lorenzo’s Southside.

Taproom SIPA Series

ABV: TBD

SIPA is a Sour IPA. Every month we’ll be changing ingredients and techniques to create refreshing sours!

Savage IPA

5.15% ABV

Aromas and flavors of tart grape and fresh crushed gooseberry. Savage is a marriage between New Zealand an Australian flavors, Mate!. With ample amounts of Nelson Sauvin hops (NZ) and Cabernet Sauvignon grape juice (AUS), Boysenberry puree, and a wee bit of lactose, it’s a sour with pleasant complexity. Like wine, this is sure to only get better with time, so buy some for now, and cellar some for later!

Go ahead, get Savage! Ohhhh Yeah!

Available in Cans and Draft

lit sour ipa

LIT Sour IPA

8.0% ABV

Flavors of tart mango and tropical juice. Hopped with Simcoe and Michigan Copper, secondary fermented with fresh mango puree. Very juicy, and very dangerous as it doesn’t taste anywhere near 8% abv!

Artisanal Brew Works Rotating Fruited Wit Series in Teku Glass

Woke! Blood Orange Sour IPA

6.0% ABV

A citrusy, tangy, orange wake-up. With lactose and DDH’d with Mosaic.

Available in Cans Only

Sours

Sours created with less hops than our SIPAs, but wonderful flavors nonetheless!

She's Tert

with Passionately DanK

ABV: 4.8%

A 4.8% ABV blend of a “She’s Tert” (our tart sour base), ample amounts of freshly pureed Passion Fruit, and our mosaic single hopped Picture Day IPA “DanK.” The mosaic hops in DanK, married with the passion fruit and sour tartness yields a whole new experience for the craft beer lover.

She's Tert

with Raspananaaa

ABV: 4.8%

Reminiscent of freshly picked tart Raspberries, with some beautiful jammieness that lingers on the palate. A 4.0% ABV blend of our “She’s Tert” (our tart sour base) with ample amounts of Raspberry puree, and a wee bit of Banana puree to enhance mouthfeel and boost Raspberry flavors with minimal banana flavor contributions. Contains Lactose.

About the Can Artwork

These beautiful labels were created by Jean Ellen Sotansky, a 24 year old oil painter from Saratoga Springs, NY. Her work combines figure, color, and abstractions. She encompasses the emotions of humans, while also illuminating the chance of life and the unexpected. See her artwork

Barrel Aged Releases

Barrel Aged Lit

8% ABV

Flavors of tart mango and tropical juice. Hopped with Simcoe and Michigan Copper, secondary fermented with fresh mango puree, then aged in a Saratoga Winery wine barrel for six months to develop more complex flavors from wild cultures in the wine barrel

Barrel Aged Whole Lotta Trouble

Whiskey Barrel Aged Whole Lotta Trouble

11.5% ABV

Our award winning Belgian Quad barrel aged in Whiskey barrels for over 5 months. Exceptionally complex with fig, cherry, tobacco, chocolate, and whiskey notes. Strike the sentence “Drink one now but cellar another bottle, as this will age exceptionally well.”

Whole Lotta Trouble Belgian Quad Beer in a Teku Glass

Whiney Whole Lotta Trouble

11.5% ABV

Extreme Beer Fest Release. We aged our Belgian Quad in Saratoga Winery Cabernet barrels for 6 months, the flavors aromas of a beautiful Quad pair great with the woody wine aromas and flavors

barrel aged stout

tOATal Darkness Stout

6.9% ABV

We aged our tOATal Darkness Stout in Yankee Distilling Whiskey barrels for over 5 months lends to a great balance of whiskey, oak, and roasted malts.

Sour blackberry lemon bar

Savage Warhead IPA

6.2% ABV

Extreme Beer Fest Release. Made with ample amounts of Nelson Sauvin hops and Cabernet Sauvignon must, Boysenberry puree, and a wee bit of lactose. Soured with Lacto and pedio cultures, aged in a wine barrel that previously held Cabernet Sauvignon and Cabernet Franc wines, and secondary fermented with EXTREME Black Cherry Warheads

Throwback Series

The throwback series are limited release beer styles that are a thowback to a time when breweries made beer that tasted like, wait for it, beer! Most of these releases will feature NYS grown grains and hops whenever possible.

Final Furlong

Final Furlong

4.0% ABV

Light and crisp ale with muted fruity tones. Featuring 100 % grown NYS Pilsner malt and Newport hops, this German inspired Kölsch will be sure to please! This special release was crafted especially for Final Furlong Racing Stable; the beer was included in the offering to partners of a horse aptly named “Summer Brew.”

Kölsch

5.0% ABV

Light and crisp ale with muted fruity tones. Featuring 100 % grown NYS Pilsner malt and Newport hops, this German inspired Kölsch will be sure to please!

Derailleur

Derailleur

6.2%

Single IPA: A West coast India Pale Ale balanced with late hop additions lending great hop flavor of citrus & grapefruit with a touch of malty sweetness.

Holiday Browns

Small batch, custom blend of our ever-popular Chocolate Brown Ale expertly dosed with all-natural extract to yield amazing flavors!

Peppermint Patty, Orange Chocolate, S’mores, and Habanero flavors.

holiday brown chocolate orange beer in a glass

Orange Chocolate

Holiday Brown Peppermint Patty beer in a glass

Peppermint Patty

Holiday Brown Smores beer in a teku glass

S’mores

Holiday Brown Habanero beer in a glass

Habanero

Fruited Beer Series

ABV: TBD

We use our White in the Glasses ingredients, but instead of putting in spices, we put in fruit puree to make a variety of tasty wheat beers.

Blackberry, Peach, Raspberry, Passion Fruit, and soon fruit puree blends are used to create very refreshing, natural fruit flavored wheat beer!

What will the brewers do this month?
See the splash page for current offerings!

Pineapple Blood Orange

4.6% ABV

For the hot summer days, we took our wheat beer base and added a refreshing blend of Pineapple and Blood Orange purees.

See Video Review

Blueberry in the Glasses

4.6% ABV

250 lbs of all natural Blueberry puree make this deep colored blueberry wheat ale, with slight tartness reminiscent of a slice of blueberry pie.

Blackberry In the Glasses beer in glass and can

Blackberry in the Glasses

4.6% ABV

Over 200 pounds of all natural Blackberry puree, and a touch of Raspberry puree, makes this beer remind you of a fresh Blackberry pie. Refreshing and crushable for any weather.

passion in the glass

Passion in the Glasses

4.6% ABV

A wheat base secondary fermented with fresh passion fruit puree. Juicy flavors of….you guessed it, passion fruit!

Available in Cans

Peach WIT

4.6% ABV

We use our White in the Glasses Ingredients, but instead of putting in spices, we add copious amounts of all natural peach puree, and a wee bit of Apricot puree. This beer is NOT sweet. Real peach is one of the most delicate flavored fruited wits we make. While the peach flavor isn’t in your face like our Raspberry or Passion Fruit cousins, it’s still a very pleasant fruited wit. (Contains a small amount of lactose.)

Available in Sixtels and Cans

Touch-of-Spice-Red-Ale in a teku glass

Raspberry WIT

4.6% ABV

We use our White in the Glasses ingredients, but instead of putting in spices, we add copious amounts of all natural Raspberry puree. Just like Raspberries, this is NOT sweet, just tart, all natural raspberry flavors

Available in Cans Only

SEASONAL / NOT CURRENTLY ON TAP

Gone, but not forgotten…

tOATal Darkness

Currently Not on tap

Artisanal Brew Works tOATal Darkness Oatmeal Stout in Teku Glass

Oatmeal Stout

5.0% ABV

Rich, smooth malty chocolate flavors without the burnt toast flavors found in many stouts. Lighter bodied so you don’t fill up after one pint.

Seasonal Release

Watch Video Review

total COvfefe Stout

Currently Not on tap

Oatmeal Coffee Stout

5.0% ABV

Our tOATal Darkness Stout with a shot of Kru cold press coffee. Great chocolate and real coffee flavors make for a tasty brew!

Derailleur IPA

Currently Not on tap

Derailleur

Single IPA

6.2%

A West coast India Pale Ale balanced with late hop additions lending great hop flavor of citrus & grapefruit with a touch of malty sweetness.

1/4 Acre IPA

Currently Not on tap

1-4 Acre Pale-Ale

Wet Hopped IPA

5.6%

Lemon and a mild grassy flavor come from 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm in Greenfield, NY). The hops were picked and immediately put into the brewing process, making a very flavorful “Wet Hopped” IPA.

Touch Of Spice

Currently Not on tap

Touch-of-Spice-Red-Ale in a teku glass

Holiday Ale

5.9% ABV

A red ale lightly spiced with Cinnamon sticks, freshly ground nutmeg, and whole cloves. Great accompaniment for the upcoming holiday season!

SPAC

Currently Not on tap

Session Pale Ale

SPAC Pale Ale

4.0% ABV

Our classic pale ale that gets Double Dry Hopped with Centennial hops, yielding a pleasant lemony flavor and smooth bitterness. This beer was sold exclusively at Saratoga Performing Arts Center (hence the name SPAC) during the 2018 season.

SPA

Currently Not on tap

Artisanal Brew Works Session Pale Ale in Teku Glass

Session Pale Ale

4% ABV

A classic pale ale that gets Double Dry Hopped with Mosaic giving it rich citrus, herbal, blueberry and stone fruit notes.
The perfect boat beer or cutting the lawn beer. So good, you’ll want to cut your lawn twice!

SPA Classic

Currently Not on tap

Session Pale Ale

SPA Classic

4.0% ABV

Very low hop additions yield a nice malt flavored beer. At 4% abv, very sessionable and refreshing!

XXnaigleB BelgianXX

Currently Not on tap

Belgian Double

Dark, malty, spicy, and fruity – this is why God made beer.

Belgians on the Beach

Currently Not on tap

Belgian-American Single

5.6% abv

Rich Belgian malt characteristic with fresh NY hops – the best of new and old world.

Better Late Than Never

Currently Not on tap

West Coast IPA

Hops, hops, hops – pure hop joy

Belgian Red

Currently Not on tap

Belgian Red

6.0% abv

A touch of Rye in the malt bill pairs great with our house strain of Belgian yeast.

Impeachment IPA

Currently Not on tap

New England Style IPA

6.7% abv

We use our popular Derailleur IPA as a base, but then secondary ferment with peach puree and NYS grown Southern Cross hops. A classic hazy New England style IPA.

iMango

Currently Not on tap

iMango IPA

6.7% abv

We use our popular Derailleur IPA as a base, but then secondary ferment with mango puree and NYS grown Chinook hops. A classic hazy New England style IPA.

Trifecta

Currently Not on tap

Triple IPA

9% ABV

A hazy, triple India Pale Ale featuring hops from near and far – from Australian Galaxy hops to NYS grown. Flaked oats and huge dry hop additions smooth it out for the win.

Harvey’s Pouka Red

Currently Not on tap

Irish Red Ale

4.6% abv

A touch of Rye in the malt bill pairs great with NYS Newport dry hops.

Little Bit of Trouble

Currently Not on tap

Belgian Dubble

7.5% abv

The summer version of our Belgian Dark Strong “Whole Lotta Trouble,” this Belgian Double has very pleasant caramel malt tones with a slight touch of spice imparted from our house Belgian yeast. Warning! This Belgian dubble ale tastes too good to be 7.5% abv. It may cause a little bit of trouble. Consume with caution…and enjoy!

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