Year Round & Distributed Beer
Daily Double IPA
DDH Double IPA
7.3% ABV
Hazy, super juicy double India Pale Ale abound with flavors of citrus, apricot, melon and tangerines. Double dry hopped (DDH) with Citra, Rakau, and Michigan Copper hops.
BB Brown
English Brown
5.6% ABV
Smooth classic brown ale with a hint of dark chocolate malt flavors. We engineer our water to match London’s water chemistry. See why England loves their Brown Ales?
White in the Glasses
Belgian WIT
4.6% ABV
Unfiltered, pale and cloudy due to the high level of wheat used in the mash. Lightly spiced with coriander and orange peel, delightfully light yet full flavored.
Special Release Stouts
Multiple Infinities Salted Caramel Truffle
9.0% ABV
Tastes like how you imagine biting into the dessert inspiration. Creamy mouthfeel and a dark chocolate flavors from Cacao nibs sourced from Primo Botanica (Troy, NY). Salted caramel balances the rich stout sweet tooth and provides yet another delicious offering from our Multiple Infinities Series.
Multiple Infinities Peanut Butter Chocolate Stout
9.0% ABV
Peanut Butter and Chocolate? Yes, please! We took our delicious “Multiple Infinities” Stout and added some peanut buttery goodness for a beer that’s out of this world! Made with ample amounts of Primo Botánica (Troy, NY) Alto Huayabamba Peruvian Cacao Nibs.
9% ABV!
Totes McGoates White Chocolate Cookie Stouts
Peanut Butter
12.5% ABV
Whole grain malted and flaked oats, pale ale malts, and lactose yield a great base beer to which we added copious amounts of Primo Botánica hand selected, sustainably grown Cacao nibs. Aged with organic vanilla to bolster the white chocolate flavor and a add super smooth mouth feel, and Peanut Butter.
Mocha
12.5% ABV
Whole grain malted and flaked oats, pale ale malts, and lactose yield a great base beer to which we added copious amounts of Primo Botánica hand selected, sustainably grown Cacao nibs. Aged with organic vanilla to bolster the white chocolate flavor and a add super smooth mouth feel. And last but not least, we collaborated with Nomad Coffee & Crepes to add in a blend of Brazilian and Burundi beans that make an amazing flavor!
Coconut
12.5% ABV
Whole grain malted and flaked oats, pale ale malts, and lactose yield a great base beer to which we added copious amounts of Primo Botánica hand selected, sustainably grown Cacao nibs. Aged with organic vanilla to bolster the white chocolate flavor and a add super smooth mouth feel, and Coconut.
Seasonal Distributed Beers
Impeachment IPA
ABV: 5.9%
No “fake brews” here! This juicy, hazy single IPA was made with Amarillo, Simcoe, and Cashmere hops and white peaches, sitting at a crushable 5.9% ABV! Made with All-American ingredients in the USA!
Rotating Fruited Wit Series
ABV: 4.6%
We use our White in the Glasses ingredients, but instead of putting in spices, we put in fruit puree to make a variety of tasty wheat beers. Blackberry, Peach, Raspberry, Passion Fruit, and soon fruit puree blends are used to create very refreshing, natural fruit flavored wheat beer! What will the brewers do this month?
Chocolate Brown Ale
ABV: 5.6%
Smooth dark chocolate in a glass! We use our BB Brown recipe, but add lactose and LOTS of Peruvian Cacao nibs fresh roasted by Primo Botanica (Troy, NY).
Centrist IPA
ABV: 5.9%
We combined the piney flavor of a West Coast style IPA with the haze of an East Coast style IPA. So it’s not an East or West coast style; it’s a “Centrist” IPA!
Whole Lotta Trouble
Belgian Quad
ABV: 10.5%
Our Gold Medal winning Belgian Quad with flavors of anise, cinnamon, brown sugar, raisins, figs and black cherries belies its 10.5% abv. Consume with caution…and enjoy!
Trappist at the Track
Belgian Triple
ABV: 9.1%
Tart, crisp apple flavors are achieved with a delicate balance between Pilsner malt, hops, and our house Belgian yeast.
Taproom Only Selections
Taproom Series IPA
ABV: TBD
Our rotating Double IPA series (starting in 2019). The brewers use different ingredients and techniques to make tasty DDH DIPAs. Most often hazy New England Style IPA’s, but not always!
Taproom Series #17 IPA
“In the Weeds”
ABV: 7.75%
Hazy, juicy, and non-astrigent, with dank aromas as well as melon and freshly opened double bubble gum. The mouth feel is pillowy soft, well suited for tongue rinsing hops with flavors of wild picked forest berries, fresh cut cantaloupe, and a finish of sweet grapefruit. Contains lactose.
The name “In the Weeds” is in reference to our approach on the hops with this release. We went “In the Weeds” of hop chemistry, in which we did a deep dive into the chemical attributes of specific hops, and used their respective attributes to decide when, and how much hops would be used in the process of making Taproom #17. More information can be found on the video link below:
Taproom Series #18 IPA
“March of the Penguins”
ABV: 7.75
East meets West with a hop profile of the 4 C’s, Simcoe and Amarillo blended to yield candied tangerine and a smooth bitterness that layers with every sip. The intangible flavor is like a London Fog settling over Seattle or a walk through an Oregon pine forest with a golden wheat/straw palate refresher.
Picture Days IPA
ABV: TBD
Our rotating single IPA series. The brewers use different ingredients and techniques to see make crushable DDH IPAs. Most often hazy New England Style IPA’s, but not always!
Picture Day IPA #10
Mitch Low Res
ABV: 5.9%
A grove stand experience! Bright and pithy citrus in both the nose and the flavors. Soft pillowy mouthfeel and super crushable ABV.
picture day ipa #11
Little Bit Loud
ABV: 5.9%
This IPA is bright and hazy with a “loud” expression of our new Trident hop experiment. We expect this beer to be a “Little Bit Loud” and settle into a citrusy/fruity composition which will only get juicier over time.
Totes McGoates
(that means: “Totally cool!”)
ABV: Varies
Our rotating experimental beer that use lots of oats in the grain bill. Often these beers fall outside of an existing beer style, such as Session Oat IPA, Milk Shake Beer, Creamsicle IPA, etc.These brews are made at the whim of what the brewers think is a Totes McGoates (totally cool) beer!
Totes McGoates
Acai Bowl
ABV: 5.9%
In our efforts to redefine what “beer” can taste like, we took inspiration from Acai Bowls. For those that haven’t had the pleasure, Acai bowls are basically a thick smoothie made with acai berries, typically topped with oatmeal and fruit. For our interpretation, we used all natural Acai, Bananna, Blueberry, and Raspberry purees with a grain bill heavy in oats. While we won’t claim the health benefits of all these antioxidants in this beer, we will claim it’s delicious.
Totes McGoates
BBBBerry Smoothie
ABV: 5.9%
Imagine a berry smoothie with alcohol. Blackberry, blueberry, boysenberry, and raspberry puree come together with lactose for sweet enhanced mouthfeel of berry creaminess. You better bbbbelieve it!
Collaboration
A Joint Effort To Create Premium Craft Beer
GSL Juice
ABV: 6.1%
Flavors of juicy citrus fruits abound in this crushable Hazy single NEIPA featuring Mosaic, Citra, and Michigan Copper hops. Brewed in collaboration with the Lanzi family restaurants: Lanzi’s on the Lake, Lakeside Tavern, Sport Island Pub, Partner’s Pub, and soon Lorenzo’s Southside.
Chatarunga Cherry Wheat
Sour
ABV: 4.3%
Super refreshing Tart Cherry Kettle Sour. Made in conjunction with The Hollow Bar + Kitchen, and The Hot Yoga Spot, this sour is intended to be refreshing post-yoga beverage. With over 300 lbs of tart cherries, you’ll get a great tart cherry flavor without being overwhelmed by kick-you-in-the-teeth sourness.
This release is only available at the brewery and at the Hollow in conjunction with their #YogaOnTap classes.
Candy Inspired Sours: Rolly Jancher
Our first candy inspired sour; we used a touch more lactose than normal to enhance the sweetness.
Just like candies, everyone has a favorite.
What’s your fav?
Rolly Jancher
Blue Raspberry
ABV: 5.0%
Rolly Jancher
Rolly Jancher
Cherry Beer
ABV: 5.0%
Rolly Jancher
Grape
ABV: 5.0%
Rolly Jancher
Green Apple
ABV: 5.0%
Candy Inspired Sours: Warheads
A wonderful collaboration between Artisanal Brew Works and Impact Confections, makers of Warheads candies.
For this sour, we used our “She’s Tert” sour base but didn’t add any lactose to enhance the pucker power.
She’s Tert Sours
After a year of R&D in 2019, we’ve developed a sour base called “She’s Tert.”
This base is vary tart as the name implies, but is exceptionally clean tasting without an odd off-flavor found in many sours.
The “She’s Tert” sour base alone tastes great, but also lends itself to cuvees in making fantastic fruited sours or SIPAs (Sour IPAs).
She's Tert
Regular
ABV: 5.0%
Tart and crisp Granny Smith apple flavors, similar to hard cider flavors, only with a wee bit of malt flavor in the background.
Available on draft, growlers, and 4 packs.
She's Tert with
Prickly Pink
ABV: 4.0%
CURRENTLY AVAILABLE IN CANS ONLY; We cuveed our She’s Tert sour base with Prickly Pear and Pink Guava from Puree Arete in Catskill, NY. A sweet and tropical wave of flavor with a tart finish at 4% ABV. Both fruits come together like you’re on the beach wearing a Hawaiian shirt sipping an “adult” version of juice from a Dole fruit cup.
She's Tert with
Raspananaaa
ABV: 4.8%
Reminiscent of freshly picked tart Raspberries, with some beautiful jammieness that lingers on the palate. A 4.0% ABV blend of our “She’s Tert” (our tart sour base) with ample amounts of Raspberry puree, and a wee bit of Banana puree to enhance mouthfeel and boost Raspberry flavors with minimal banana flavor contributions. Contains Lactose.
Barrel Aged Releases
Whiskey Barrel Aged
Whole Lotta Trouble
ABV: 11.5%
Our award winning Belgian Quad barrel aged in Whiskey barrels for over 5 months. Exceptionally complex with fig, cherry, tobacco, chocolate, and whiskey notes. Strike the sentence “Drink one now but cellar another bottle, as this will age exceptionally well.”
tOATal DARKNESS
Stout
ABV: 6.9%
We aged our tOATal Darkness Stout in Yankee Distilling Whiskey barrels for over 5 months lends to a great balance of whiskey, oak, and roasted malts.
Fruited Beer Series
We use our White in the Glasses ingredients, but instead of putting in spices, we put in fruit puree to make a variety of tasty wheat beers.
Blackberry, Peach, Raspberry, Passion Fruit, and soon fruit puree blends are used to create very refreshing, natural fruit flavored wheat beer!
What will the brewers do this month?
See the splash page for current offerings!
Passion in the Glasses
ABV: 4.6%
A wheat base secondary fermented with fresh passion fruit puree. Juicy flavors of….you guessed it, passion fruit!
Blueberry WIT
ABV: 4.6%
Our Belgian Wit with a massive amount of freshly picked Blueberry flavors and aromas. For this years batch, we used all-natural Blueberry Concentrate from our friends at Puree Arete’ in Catskill, NY. We used concentrate so we wouldn’t dilute the beer with all the water found in fresh blueberries or puree, allowing us to optimize the blueberry flavors and aromas. We would have needed over 600 lbs of freshly picked blueberries to equal what we used in concentrate, so long story short – If you like blueberries, you’re in for a treat with our Bluleberry in the Glasses Wit!
