Malt, chocolate, and coffee all day long – a real fresh English ale on this side of the pond.
Our flagship beer.
Late hopped IPA balanced with crushable pale malt character. Huge late hop additions lend great hop flavor without off-flavors and unpleasant bitterness. The citrus/grapefruit hop flavors blend with a touch of malt sweetness.
Session Pale Ale
Easy to drink, a few turn into a into a session
Trappists at the Track
Malt, hops, and yeast characteristic in perfect balance – this is the beer connoisseur’s session beer.
Little Bit of Trouble
The summer version of our Belgian Dark Strong “Whole Lotta Trouble,” this Belgian Double has very pleasant caramel malt tones with a slight touch of spice imparted from our house Belgian yeast. Warning! This Belgian dubble ale tastes too good to be 7.5% abv. It may cause a little bit of trouble. Consume with caution…and enjoy!
Harvey’s Pouka Red
Irish Red Ale
A touch of Rye in the malt bill pairs great with NYS Newport dry hops.
Daily Double IPA
Hazy Double IPA
7.3% abv, 100 IBUs
Smooth, Citrus flavors abound, with subtle hints of tropical fruit.
Double Dry Hopped with tons of Citra and NYS grown Southern Cross.
Unfiltered, pale and cloudy due to the high level of wheat used in the mash. Lightly spiced with coriander and orange peel, a very pleasant summer beer. $1 from every Wit sold goes to “Craft for Causes”, visit craftforcauses.org for more information.
Belgians on the Beach
Rich Belgian malt characteristic with fresh NY hops – the best of new and old world.
Seasonal / Not Currently on Tap
Dark, malty, spicy, and fruity – this is why God made beer.
A Touch of Spice
7.2% abv, made with spices and 100 lbs of real pumpkin will be sure to keep you warm and toasty for the upcoming holiday season
Better Late Than Never
West Coast IPA
Hops, hops, hops – pure hop joy
1/4 Acre IPA
100% NYS ingredients!
This is a wet hopped “SMASH” beer, meaning single malt and single hop used in this beer. 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm) were put in the at the end of the boil, making a very flavorful NYS session IPA. 4.7 abv, 70 ibu
New England Style IPA
We use our popular Derailleur IPA as a base, but then secondary ferment with peach puree and NYS grown Southern Cross hops. A classic hazy New England style IPA.
We use our popular Derailleur IPA as a base, but then secondary ferment with mango puree and NYS grown Chinook hops. A classic hazy New England style IPA.
A touch of Rye in the malt bill pairs great with our house strain of Belgian yeast.