Year Round & Distributed Beer
Daily Double IPA
DDH Double IPA
7.3% ABV
Slightly hazy, super juicy double India Pale Ale abound with flavors of citrus, apricot, and melon. Double dry hopped (DDH) and secondary fermented with a wee bit of Apricot puree to provides balanced flavors and silky mouthfeel. It’s an amazing blend of Juice and light Pine!
BB Brown
English Brown
5.6% ABV
Smooth classic brown ale with a hint of dark chocolate malt flavors. We engineer our water to match London’s water chemistry. See why England loves their Brown Ales?
White in the Glasses
Belgian Wit
4.6% ABV
Unfiltered, pale and cloudy due to the high level of wheat used in the mash. Lightly spiced with coriander and orange peel, delightfully light yet full flavored
Special Release Stouts
Multiple Infinities Stout
7.5% ABV
Multiple Infinities is a super smooth, milk chocolate vanilla coffee oatmeal stout with a balance of flavors from a wonderful interaction of grains, flaked and malted oats, Kru Coffee, Cacao Vita nibs, organic vanilla, and lactose.
Raspberry Chocolate Lava Cake
12.5% ABV
A pastry stout named after the delectable dessert, the brewers made a “big” stout and aged it over a huge bed of Peruvian Cacao nibs from Primo Botánica (Troy, NY), then secondary fermented with fresh raspberry puree and organic vanilla. The flavors are immense and the body is intentionally heavy, but because it isn’t overly cloying, you won’t fill up after one beer. Contains lactose.
Seasonal Distributed Beers
Rotating Fruited Wit Series
Rotating Fruited Wit Series
4.6% ABV
We use our White in the Glasses ingredients, but instead of putting in spices, we put in fruit puree to make a variety of tasty wheat beers. Blackberry, Peach, Raspberry, Passion Fruit, and soon fruit puree blends are used to create very refreshing, natural fruit flavored wheat beer! What will the brewers do this month?
Total Covfefe
Oatmeal Coffee Stout
5.0% ABV
Our tOATal Darkness Stout with a shot of Kru cold press coffee. Great chocolate and real coffee flavors make for a tasty brew!
tOATal Darkness
Oatmeal Stout
5.0% ABV
Rich, smooth malty chocolate flavors without the burnt toast flavors found in many stouts. Lighter bodied so you don’t fill up after one pint.
Seasonal Release
1/4 Acre IPA
Wet Hopped IPA
5.6%
Lemon and a mild grassy flavor come from 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm in Greenfield, NY). The hops were picked and immediately put into the brewing process, making a very flavorful “Wet Hopped” IPA.
S’Mores Beer
S’Mores Beer
5.6% ABV
We tweak our chocolate brown ale recipe by adding a touch of Lactose, then aged on LOTS of Peruvian Cacao nibs, fresh roasted by Primo Botanica (Troy, NY). We then add a touch of organic vanilla extract to tease out wonderful marshmallow flavors.
Chocolate Brown Ale
Chocolate Brown Ale
5.6% ABV
Smooth dark chocolate in a glass! We use our BB Brown recipe, but add lactose and LOTS of Peruvian Cacao nibs fresh roasted by Primo Botanica (Troy, NY).
Trappists at the Track
Belgian Triple
9.1% ABV
Tart, crisp apple flavors are achieved with a delicate balance between Pilsner malt, hops, and our house Belgian yeast.
Whole Lotta Trouble
Belgian Quad
10.5% ABV
Our Belgian Quad (that just won Gold at Tap NY this year) Warning!! With it’s chocolate banana taste profile it doesn’t drink like a 10.5% beer It may cause a whole lotta trouble. Consume with caution…and enjoy!
(limited distribution)
A Touch of Spice
Holiday Ale
5.9% ABV
A red ale lightly spiced with Cinnamon sticks, freshly ground nutmeg, and whole cloves. Great accompaniment for the upcoming holiday season!
Mocha Brown
Mocha Brown
5.6% ABV
We add a wee bit of cold press coffee to the chocolate brown, adds on another layer of GREAT flavor to an already amazing beer! Note: cold press coffee is sourced from local coffee shops.
Taproom Only Selections
Taproom Series IPA
ABV: TBD
Our rotating Double IPA series (starting in 2019). The brewers use different ingredients and techniques to make tasty DDH DIPAs. Most often hazy New England Style IPA’s, but not always!
Taproom Series #5 IPA
Mo Mo IPA
6.0% ABV
Can release (if there’s any left) 11/9
Tropical flavors and aromas abound. Pineapple, mango, papaya, you name it! Generous amounts of oats and Mosaic and Motueka dry hops, along with a touch of lactose lends to a hazy, wonderful mouthfeel. At 6% ABV, you can enjoy more than one!
Taproom Series #6 IPA
Ella Simtra
5.5% ABV
Super hazy and dank. Citrus flavors and silky mouthfeel due to massive whirlpool and dryhop additions of Ella, cryo Simcoe, and cryo Citra hops.
Taproom Series #7 NEIPA
SiMiCo
7.4 % ABV
Super hazy and exceptionally smooth citrus and tropical flavors, with a silky smooth mouthfeel. Featuring malted oats and massive whirlpool and DDH additions of Simcoe and NYS grown Michigan Copper.
Taproom Series #8 NEIPA
MoTra
7.5% ABV
Flavors of Honeydew Melon and citrus from massive whirlpool and DDH additions of Mosaic and Citra hops. Takes you on a tropical beercation!
Picture Days IPA
ABV: TBD
Our rotating single IPA series. The brewers use different ingredients and techniques to see make crushable DDH IPAs. Most often hazy New England Style IPA’s, but not always!
Lasers
6.3% ABV
“Lasers” has distinct flavors of tangerine and guava. DDH with cryo Citra and NYS grown Michigan Copper.
Available only at the brewery in 16 oz / 4 packs
Hall Pass
6.1% ABV
Great flavors of citrus, musk melon, and Loquat. DDH with cryo Citra and Azacca hops
Totes McGoates
(that means: “Totally cool!”)
ABV: Varies
Our rotating experimental beer that use lots of oats in the grain bill. Often these beers fall outside of an existing beer style, such as Session Oat IPA, Milk Shake Beer, Creamsicle IPA, etc.These brews are made at the whim of what the brewers think is a Totes McGoates (totally cool) beer!
Inagural release – Session Oat IPA
5.0% ABV
Totes McGoates is a SOIPA (session oat IPA) created especially for Extreme Beer Fest in Boston, Massachusetts. Aromas and flavors of banana, mango, citrus and kiwi come from a combination of juicy hops and fresh Mango and Lulo puree. The grain bill is mostly oats, which yields a super hazy, silky smooth mouthfeel. Contains lactose.
Collaborations
ABV: TBD
Local Master Brewers getting together to create a joint-effort Premium Brew
Arm Pants IPA
6.5% ABV
A collaboration between Artisanal Brew Works and Rushing Duck (Chester, NY)
Sweet citrus flavors abound, you’ll feel like you picked the best orange from the bunch! Great mouthfeel from ample amounts of oats, and massive amount of Azacca, Ekuanot, and Motueka hops. A blend of pale malt from Wisconson and New York State lends to a pleasant straw colored IPA.
Taproom SIPA Series
ABV: TBD
SIPA is a Sour IPA. Every month we’ll be changing ingredients and techniques to create refreshing sours!
Savage IPA
5.15% ABV
Aromas and flavors of tart grape and fresh crushed gooseberry. Savage is a marriage between New Zealand an Australian flavors, Mate!. With ample amounts of Nelson Sauvin hops (NZ) and Cabernet Sauvignon grape juice (AUS), Boysenberry puree, and a wee bit of lactose, it’s a sour with pleasant complexity. Like wine, this is sure to only get better with time, so buy some for now, and cellar some for later!
Go ahead, get Savage! Ohhhh Yeah!
Available in Cans and Draft
LIT Sour IPA
8.0% ABV
Flavors of tart mango and tropical juice. Hopped with Simcoe and Michigan Copper, secondary fermented with fresh mango puree. Very juicy, and very dangerous as it doesn’t taste anywhere near 8% abv!
Woke! Blood Orange Sour IPA
6.0% ABV
A citrusy, tangy, orange wake-up. With lactose and DDH’d with Mosaic.
Available in Cans Only
Sours
Sours created with less hops than our SIPAs, but wonderful flavors nonetheless!
Sour Blackberry Lemon Bar
6.6 % ABV
We love blackberries and we love sours. We were wondering, what flavor would pair well with blackberry, plus the tartness of a sour? We conjured up a dessert inspired brew from blackberry lemon bars. This kettle sour uses all natural blackberry puree, lactose, lemon peel, and organic lemon oil to create the delicate balance of amazing flavors. Clocking in at 6.6% ABV, the flavors and effervesce play great together in this crushable sour.
Barrel Aged Releases
tOATal Darkness Stout
6.9% ABV
We aged our tOATal Darkness Stout in Yankee Distilling Whiskey barrels for over 5 months lends to a great balance of whiskey, oak, and roasted malts.
Whole Lotta Trouble
11.5% ABV
Our award winning Belgian Quad barrel aged in Yankee Distilling Whiskey barrels for over 5 months. Exceptionally complex with fig, cherry, tobacco, chocolate, and whiskey notes. Drink one now but cellar another bottle, as this will age exceptionally well..
Whiney Whole Lotta Trouble
11.5% ABV
Extreme Beer Fest Release. We aged our Belgian Quad in Saratoga Winery Cabernet barrels for 6 months, the flavors aromas of a beautiful Quad pair great with the woody wine aromas and flavors
Savage Warhead IPA
6.2% ABV
Extreme Beer Fest Release. Made with ample amounts of Nelson Sauvin hops and Cabernet Sauvignon must, Boysenberry puree, and a wee bit of lactose. Soured with Lacto and pedio cultures, aged in a wine barrel that previously held Cabernet Sauvignon and Cabernet Franc wines, and secondary fermented with EXTREME Black Cherry Warheads
Holiday Browns
Small batch, custom blend of our ever-popular Chocolate Brown Ale expertly dosed with all-natural extract to yield amazing flavors!
Peppermint Patty, Orange Chocolate, S’mores, and Habanero flavors.
Orange Chocolate
Peppermint Patty
S’mores
Habanero
Fruited Wit Series
ABV: TBD
We use our White in the Glasses ingredients, but instead of putting in spices, we put in fruit puree to make a variety of tasty wheat beers.
Blackberry, Peach, Raspberry, Passion Fruit, and soon fruit puree blends are used to create very refreshing, natural fruit flavored wheat beer!
What will the brewers do this month?
See the splash page for current offerings!
Raspberry WIT
4.6% ABV
We use our White in the Glasses ingredients, but instead of putting in spices, we add copious amounts of all natural Raspberry puree. Just like Raspberries, this is NOT sweet, just tart, all natural raspberry flavors
Available in Cans Only
Peach WIT
4.6% ABV
We use our White in the Glasses Ingredients, but instead of putting in spices, we add copious amounts of all natural peach puree, and a wee bit of Apricot puree. This beer is NOT sweet. Real peach is one of the most delicate flavored fruited wits we make. While the peach flavor isn’t in your face like our Raspberry or Passion Fruit cousins, it’s still a very pleasant fruited wit. (Contains a small amount of lactose.)
Available in Sixtels and Cans
Passion in the Glasses
4.6% ABV
A wheat base secondary fermented with fresh passion fruit puree. Juicy flavors of….you guessed it, passion fruit!
Available in Cans
SEASONAL / NOT CURRENTLY ON TAP
Gone, but not forgotten…
SPA
Currently Not on tap
Session Pale Ale
4% ABV
A classic pale ale that gets Double Dry Hopped with Mosaic giving it rich citrus, herbal, blueberry and stone fruit notes.
The perfect boat beer or cutting the lawn beer. So good, you’ll want to cut your lawn twice!
SPA Classic
Currently Not on tap
SPA Classic
4.0% ABV
Very low hop additions yield a nice malt flavored beer. At 4% abv, very sessionable and refreshing!
SPAC
Currently Not on tap
SPAC Pale Ale
4.0% ABV
Our classic pale ale that gets Double Dry Hopped with Centennial hops, yielding a pleasant lemony flavor and smooth bitterness. This beer was sold exclusively at Saratoga Performing Arts Center (hence the name SPAC) during the 2018 season.
XXnaigleB BelgianXX
Currently Not on tap
Belgian Double
Dark, malty, spicy, and fruity – this is why God made beer.
Belgians on the Beach
Currently Not on tap
Belgian-American Single
5.6% abv
Rich Belgian malt characteristic with fresh NY hops – the best of new and old world.
Better Late Than Never
Currently Not on tap
West Coast IPA
Hops, hops, hops – pure hop joy
Belgian Red
Currently Not on tap
Belgian Red
6.0% abv
A touch of Rye in the malt bill pairs great with our house strain of Belgian yeast.
Impeachment IPA
Currently Not on tap
New England Style IPA
6.7% abv
We use our popular Derailleur IPA as a base, but then secondary ferment with peach puree and NYS grown Southern Cross hops. A classic hazy New England style IPA.
iMango
Currently Not on tap
iMango IPA
6.7% abv
We use our popular Derailleur IPA as a base, but then secondary ferment with mango puree and NYS grown Chinook hops. A classic hazy New England style IPA.
Trifecta
Currently Not on tap
Triple IPA
9% ABV
A hazy, triple India Pale Ale featuring hops from near and far – from Australian Galaxy hops to NYS grown. Flaked oats and huge dry hop additions smooth it out for the win.
Harvey’s Pouka Red
Currently Not on tap
Irish Red Ale
4.6% abv
A touch of Rye in the malt bill pairs great with NYS Newport dry hops.
Little Bit of Trouble
Currently Not on tap
Belgian Dubble
7.5% abv
The summer version of our Belgian Dark Strong “Whole Lotta Trouble,” this Belgian Double has very pleasant caramel malt tones with a slight touch of spice imparted from our house Belgian yeast. Warning! This Belgian dubble ale tastes too good to be 7.5% abv. It may cause a little bit of trouble. Consume with caution…and enjoy!
Derailleur IPA
Currently Not on tap
Single IPA
6.2% ABV
A West coast India Pale Ale balanced with late hop additions lending great hop flavor of citrus & grapefruit with a touch of malty sweetness.
(limited distribution)
Harvey’s Pouka Red
Currently Not on tap
Irish Red Ale
4.6% abv
A touch of Rye in the malt bill pairs great with NYS Newport dry hops.