Year Round & Distributed Beer
Daily Double IPA
DDH Double IPA
Hazy, super juicy double India Pale Ale abound with flavors of citrus, apricot, melon and tangerines. Double dry hopped (DDH) with Citra, Rakau, and Michigan Copper hops.
White in the Glasses
Unfiltered, pale and cloudy due to the high level of wheat used in the mash. Lightly spiced with coriander and orange peel, delightfully light yet full flavored.
Smooth Citrus flavors complimented with notes of fresh melon and stone fruit, plus hints of wild blueberries. The brewers adjusted hop techniques, amounts, and the water chemistry to make a single IPA taste as hop saturated, and have a mouthfeel you would expect from a double IPA. Exceptionally smooth and balanced bitterness, without being astringent.
Special Release Stouts
Multiple Infinities Irish Cream Stout
For those that don’t know, Multiple Infinities is our luscious, creamy 9% ABV Milk Chocolate Stout featuring a huge addition of fresh cacao nibs from Cacao Vita in Rochester, NY. This isn’t your typical “roasty,” burnt toast type of stout. This is decadence in a glass. Imagine an amazing chocolate bar in perfect balance with a beautiful Irish Cream flavor, only it’s liquid, and it has alcohol. That can’t be a bad thing. (For our lactose intolerant friends, you’ll have to sit this one out. All Milk Stouts have lactose, hence their beer style name).
Whole grain malted and flaked oats, pale ale malts, and lactose yield a great base beer to which we added copious amounts of Primo Botánica hand selected, sustainably grown Cacao nibs. Aged with organic vanilla to bolster the white chocolate flavor and a add super smooth mouth feel. And last but not least, we collaborated with Nomad Coffee & Crepes to add in a blend of Brazilian and Burundi beans that make an amazing flavor!
Seasonal Distributed Beers
Rotating Fruited Wit Series
We use our White in the Glasses ingredients, but instead of putting in spices, we put in fruit puree to make a variety of tasty wheat beers. Blackberry, Peach, Raspberry, Passion Fruit, and soon fruit puree blends are used to create very refreshing, natural fruit flavored wheat beer! What will the brewers do this month?
Whole Lotta Trouble
Our Gold Medal winning Belgian Quad with flavors of anise, cinnamon, brown sugar, raisins, figs and black cherries belies its 10.5% abv. Consume with caution…and enjoy!
Taproom Only Selections
Taproom Series IPA
Our rotating Double IPA series (starting in 2019). The brewers use different ingredients and techniques to make tasty DDH DIPAs. Most often hazy New England Style IPA’s, but not always!
Taproom Series #22
A lesson in complexity. Dry hopped with Galaxy and Sultana to create a nose that is all pineapple with a touch of fruity sweetness. They yield flavors of unripe pineapple with a touch of piney resin that leaves you wanting more. Leaving lactose out of this beer removes some sweetness and lets the hops shine bright like tropical sunshine.
Picture Days IPA
Our rotating single IPA series. The brewers use different ingredients and techniques to see make crushable DDH IPAs. Most often hazy New England Style IPA’s, but not always!
(that means: “Totally cool!”)
Our rotating experimental beer that use lots of oats in the grain bill. Often these beers fall outside of an existing beer style, such as Session Oat IPA, Milk Shake Beer, Creamsicle IPA, etc.These brews are made at the whim of what the brewers think is a Totes McGoates (totally cool) beer!
We used our Totes McGoates oat beer as the base, then added fruit concentrate (concentrated puree) of Blueberry, Pomegranate, Kiwi, and Cranberry. Had we put puree in this beer, we would have added over 1,000 lbs of fruit puree. To say this is a flavorful beer is an understatement, in fact, the flavors are SUPER!
A Joint Effort To Create Premium Craft Beer
“I Am Serious, But Don’t Call Me Shirley”
This Shirley Temple-inspired was made in collaboration with BMT Restaurant Group (and available at Junior’s Bar & Grill, North Greenbush, Madison Pour House, and soon Albany Ale & Oyster) and offers all the taste of a Shirley Temple without being too sweet. Made with loads of Pommegranate puree and orange (sans loads of sugar found in grenadine), with a splash of ginger, key lime and lemon.
We got our inspiration from a “kiddie cocktail” but ours is made for adults. We didn’t put in red dye, or a cherry, and it has alcohol, so “Don’t call me Shirley!” Draft and growler fills only.
Chatarunga Cherry Wheat
Super refreshing Tart Cherry Kettle Sour. Made in conjunction with The Hollow Bar + Kitchen, and The Hot Yoga Spot, this sour is intended to be refreshing post-yoga beverage. With over 300 lbs of tart cherries, you’ll get a great tart cherry flavor without being overwhelmed by kick-you-in-the-teeth sourness.
This release is only available at the brewery and at the Hollow in conjunction with their #YogaOnTap classes.
Flavors of juicy citrus fruits abound in this crushable Hazy single NEIPA featuring Mosaic, Citra, and Michigan Copper hops. Brewed in collaboration with the Lanzi family restaurants: Lanzi’s on the Lake, Lakeside Tavern, Sport Island Pub, Partner’s Pub, and soon Lorenzo’s Southside.
Candy Inspired Sours: Warheads
A wonderful collaboration between Artisanal Brew Works and Impact Confections, makers of Warheads candies.
For this sour, we used our “She’s Tert” sour base but didn’t add any lactose to enhance the pucker power.
She’s Tert Sours
After a year of R&D in 2019, we’ve developed a sour base called “She’s Tert.”
This base is vary tart as the name implies, but is exceptionally clean tasting without an odd off-flavor found in many sours.
The “She’s Tert” sour base alone tastes great, but also lends itself to cuvees in making fantastic fruited sours or SIPAs (Sour IPAs).
She's Tert with
This super tart sour features Key Lime concentrate and Dragon Fruit. If you’re a Key Lime, super pucker pour sour lover, this is going be your jam.
She's Tert with
We cuveed our She’s Tert sour base with Prickly Pear and Pink Guava from Puree Arete in Catskill, NY. A sweet and tropical wave of flavor with a tart finish at 4% ABV. Both fruits come together like you’re on the beach wearing a Hawaiian shirt sipping an “adult” version of juice from a Dole fruit cup.
Tart and crisp Granny Smith apple flavors, similar to hard cider flavors, only with a wee bit of malt flavor in the background.
She's Tert with
Mango & Banana
blend of a “She’s Tert” (our tart sour base), with ample amounts of Mango and a touch of Banana. The banana made the body thicc, and added a tropical note that you wouldn’t know comes from the nana
Barrel Aged Releases
Fruited Beer Series
We use our White in the Glasses ingredients, but instead of putting in spices, we put in fruit puree to make a variety of tasty wheat beers.
Blackberry, Peach, Raspberry, Passion Fruit, and soon fruit puree blends are used to create very refreshing, natural fruit flavored wheat beer!
What will the brewers do this month?
See the splash page for current offerings!
Made with our Belgian Wit as the base beer, then seconday fermented with over 240 pounds of all natural Blackberry puree from our friends at Puree Areté (Catskill, NY). A very mild tartness, and gentle berry flavor without coming across as sweet or overpowering, compliments the wit base quite nicely. Refreshing and crushable for any weather.
A blast from the past
Light and crisp ale with muted fruity tones. Featuring 100 % grown NYS Pilsner malt and Newport hops, this German inspired Kölsch will be sure to please!