Year Round & Distributed Beer
Daily Double IPA
DDH Double IPA
7.3% ABV
Hazy, super juicy double India Pale Ale abound with flavors of citrus, apricot, melon and tangerines. Double dry hopped (DDH) with Citra, Rakau, and Michigan Copper hops.
BB Brown
English Brown
5.6% ABV
Smooth classic brown ale with a hint of dark chocolate malt flavors. We engineer our water to match London’s water chemistry. See why England loves their Brown Ales?
White in the Glasses
Belgian Wit
4.6% ABV
Unfiltered, pale and cloudy due to the high level of wheat used in the mash. Lightly spiced with coriander and orange peel, delightfully light yet full flavored
Special Release Stouts
Multiple Infinities Stout
7.5% ABV
Multiple Infinities is a super smooth, milk chocolate vanilla coffee oatmeal stout with a balance of flavors from a wonderful interaction of grains, flaked and malted oats, Kru Coffee, Cacao Vita nibs, organic vanilla, and lactose.
Multiple Infinities Peanut Butter Chocolate Stout
9.0% ABV
Peanut Butter and Chocolate? Yes, please! We took our delicious “Multiple Infinities” Stout and added some peanut buttery goodness for a beer that’s out of this world! Made with ample amounts of Primo Botánica (Troy, NY) Alto Huayabamba Peruvian Cacao Nibs.
9% ABV!
Totes McGoates White Chocolate Cookie Stouts
Peanut Butter
ABV: 12.5%
Whole grain malted and flaked oats, pale ale malts, and lactose yield a great base beer to which we added copious amounts of Primo Botánica hand selected, sustainably grown Cacao nibs. Aged with organic vanilla to bolster the white chocolate flavor and a add super smooth mouth feel, and Peanut Butter.
Mocha
ABV: 12.5%
Whole grain malted and flaked oats, pale ale malts, and lactose yield a great base beer to which we added copious amounts of Primo Botánica hand selected, sustainably grown Cacao nibs. Aged with organic vanilla to bolster the white chocolate flavor and a add super smooth mouth feel. And last but not least, we collaborated with Nomad Coffee & Crepes to add in a blend of Brazilian and Burundi beans that make an amazing flavor!
Coconut
ABV: 12.5%
Whole grain malted and flaked oats, pale ale malts, and lactose yield a great base beer to which we added copious amounts of Primo Botánica hand selected, sustainably grown Cacao nibs. Aged with organic vanilla to bolster the white chocolate flavor and a add super smooth mouth feel, and Coconut.
Seasonal Distributed Beers
Impeachment IPA
ABV: 5.9%
No “fake brews” here! This juicy, hazy single IPA was made with Amarillo, Simcoe, and Cashmere hops and white peaches, sitting at a crushable 5.9% ABV! Made with All-American ingredients in the USA!
Rotating Fruited Wit Series
ABV: 4.6%
We use our White in the Glasses ingredients, but instead of putting in spices, we put in fruit puree to make a variety of tasty wheat beers. Blackberry, Peach, Raspberry, Passion Fruit, and soon fruit puree blends are used to create very refreshing, natural fruit flavored wheat beer! What will the brewers do this month?
Chocolate Brown Ale
ABV: 5.6%
Smooth dark chocolate in a glass! We use our BB Brown recipe, but add lactose and LOTS of Peruvian Cacao nibs fresh roasted by Primo Botanica (Troy, NY).
Centrist IPA
Centrist IPA
5.9%
We combined the piney flavor of a West Coast style IPA with the haze of an East Coast style IPA. So it’s not an East or West coast style; it’s a “Centrist” IPA!
Whole Lotta Trouble
Belgian Quad
10.5% ABV
Our Gold Medal winning Belgian Quad with flavors of anise, cinnamon, brown sugar, raisins, figs and black cherries belies its 10.5% abv. Consume with caution…and enjoy!
1/4 Acre IPA
Wet Hopped IPA
5.6%
Lemon and a mild grassy flavor come from 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm in Greenfield, NY). The hops were picked and immediately put into the brewing process, making a very flavorful “Wet Hopped” IPA.
Trappists at the Track
Belgian Triple
9.1% ABV
Tart, crisp apple flavors are achieved with a delicate balance between Pilsner malt, hops, and our house Belgian yeast.
Touch O’ Crunch
Touch O’ Crunch
7.4% ABV
“First, we selected premium malts to yield an orange hue. Next we used a Norwegian yeast called Kveik, which lends to a bit of orange aroma. Ground nutmeg and cloves were hand selected from @fourseasons, and rather than use cinnamon sticks as in the past, we decided to use our favorite cereal: Cinnamon Toast Crunch! Brewed a touch O’ lactose to yield a silky smooth mouth feel, and secondary fermented with sweet orange peel and vanilla, this is a spiced seasonal beer to be savored with friends, or by a warm toasty fire with the ones you love.
Taproom Only Selections
Taproom Series IPA
ABV: TBD
Our rotating Double IPA series (starting in 2019). The brewers use different ingredients and techniques to make tasty DDH DIPAs. Most often hazy New England Style IPA’s, but not always!
Taproom Series #16 IPA
“She’s A Beaut, Clark”
7.75% ABV
Super soft, non-astrigent, pillowy mouthfeel that coats your mouth with tropical juicy flavors of pineapple, bright citrus, and a touch of pine. Hopped with a NY grown hop, and a newer USA grown hop that has TONS of hop oils that lend to GREAT juicy flavors. With age, this beer will become even more juicy!
Note: Contains Lactose. No purees, fruits, flavorings, or extracts were used to get the juicy flavors, all flavors are hop and/or yeast driven.
Taproom Series #15 IPA
“Variant”
7.75% ABV
Taproom 15 used a super cool, (new to us) Norwegian yeast called Kveik. Taproom 15 is a “Variant” from our flagship Daily Double IPA. We were wondering how different the beer would taste with the ONLY difference being the yeast. The results? Amazing dank flavors and aromas with a wonderful, moderate hop bitterness unlike anything we’ve tasted before! It has qualities of both a NEIPA and a West Coast IPA! Compare it with the Daily Double to really appreciate what Kviek does to the flavors and aromas!
Picture Days IPA
ABV: TBD
Our rotating single IPA series. The brewers use different ingredients and techniques to see make crushable DDH IPAs. Most often hazy New England Style IPA’s, but not always!
Picture Day IPA #10
Mitch Low Res
5.9% ABV
A grove stand experience! Bright and pithy citrus in both the nose and the flavors. Soft pillowy mouthfeel and super crushable ABV.
Picture Day IPA #9
DanK
5.9% ABV
Tastes like if pineapple grew on pine trees. Soft mouth feel makes this Ipa easy to enjoy over and over again. Take pause and appreciate the flavor transition as it moves from one side of the hop spectrum to the other.
Totes McGoates
(that means: “Totally cool!”)
ABV: Varies
Our rotating experimental beer that use lots of oats in the grain bill. Often these beers fall outside of an existing beer style, such as Session Oat IPA, Milk Shake Beer, Creamsicle IPA, etc.These brews are made at the whim of what the brewers think is a Totes McGoates (totally cool) beer!
Totes McGoates Acai Bowl
7.0% ABV
In our efforts to redefine what “beer” can taste like, we took inspiration from Acai Bowls. For those that haven’t had the pleasure, Acai bowls are basically a thick smoothie made with acai berries, typically topped with oatmeal and fruit. For our interpretation, we used all natural Acai, Bananna, Blueberry, and Raspberry purees with a grain bill heavy in oats. While we won’t claim the health benefits of all these antioxidants in this beer, we will claim it’s delicious.
Totes McGoates BBBBerry Smoothie
7.0% ABV
Imagine a berry smoothie with alcohol. Blackberry, blueberry, boysenberry, and raspberry puree come together with lactose for sweet enhanced mouthfeel of berry creaminess. You better bbbbelieve it!
Totes McGoates “Fudgesicle”
7.0% ABV
We never heard of someone doing a Fudgesicle beer, so we decided to do it. Why? Why not! We also hoped this would help usher in warmer weather 😉
Inaugural release – Session Oat IPA
5.0% ABV
Totes McGoates is a SOIPA (session oat IPA) created especially for Extreme Beer Fest in Boston, Massachusetts. Aromas and flavors of banana, mango, citrus and kiwi come from a combination of juicy hops and fresh Mango and Lulo puree. The grain bill is mostly oats, which yields a super hazy, silky smooth mouthfeel. Contains lactose.
Totes McGoates “Creamsicle”
8.0% ABV
Heavy oat grain bill, lactose, blood orangepuree, Motueka and Amarillo hops secondary fermented with Vanilla yield a smooth creamsicle finish, yet there’s enough DDH to give a mild pleasant hop finish
Collaborations
ABV: TBD
A Joint Effort To Create Premium Craft Beer
“I Am Serious, But Don’t Call Me Shirley” Sour
4.3% ABV
This Shirley Temple-inspired was made in collaboration with BMT Restaurant Group (and available at Junior’s Bar & Grill, North Greenbush, Madison Pour House, and soon Albany Ale & Oyster) and offers all the taste of a Shirley Temple without being too sweet. Made with loads of Pommegranate puree and orange (sans loads of sugar found in grenadine), with a splash of ginger, key lime and lemon.
We got our inspiration from a “kiddie cocktail” but ours is made for adults. We didn’t put in red dye, or a cherry, and it has alcohol, so “Don’t call me Shirley!” Draft and growler fills only.
Chatarunga Cherry Wheat
4.3% ABV
Super refreshing Tart Cherry Kettle Sour. Made in conjunction with The Hollow Bar + Kitchen, and The Hot Yoga Spot, this sour is intended to be refreshing post-yoga beverage. With over 300 lbs of tart cherries, you’ll get a a great tart cherry flavor without being overwhelmed by kick-you-in-the-teeth sourness.
This release is only available at the brewery and at the Hollow in conjunction with their #YogaOnTap classes.
GSL Juice
6.1% ABV
Flavors of juicy citrus fruits abound in this crushable Hazy single NEIPA featuring Mosaic, Citra, and Michigan Copper hops. Brewed in collaboration with the Lanzi family restaurants: Lanzi’s on the Lake, Lakeside Tavern, Sport Island Pub, Partner’s Pub, and soon Lorenzo’s Southside.
Taproom SIPA Series
ABV: TBD
SIPA is a Sour IPA. Every month we’ll be changing ingredients and techniques to create refreshing sours!
Savage IPA
5.15% ABV
Aromas and flavors of tart grape and fresh crushed gooseberry. Savage is a marriage between New Zealand an Australian flavors, Mate!. With ample amounts of Nelson Sauvin hops (NZ) and Cabernet Sauvignon grape juice (AUS), Boysenberry puree, and a wee bit of lactose, it’s a sour with pleasant complexity. Like wine, this is sure to only get better with time, so buy some for now, and cellar some for later!
Go ahead, get Savage! Ohhhh Yeah!
Available in Cans and Draft
LIT Sour IPA
8.0% ABV
Flavors of tart mango and tropical juice. Hopped with Simcoe and Michigan Copper, secondary fermented with fresh mango puree. Very juicy, and very dangerous as it doesn’t taste anywhere near 8% abv!
Woke! Blood Orange Sour IPA
6.0% ABV
A citrusy, tangy, orange wake-up. With lactose and DDH’d with Mosaic.
Available in Cans Only
Sours
Sours created with less hops than our SIPAs, but wonderful flavors nonetheless!
She's Tert
with Passionately DanK
ABV: 4.8%
A 4.8% ABV blend of a “She’s Tert” (our tart sour base), ample amounts of freshly pureed Passion Fruit, and our mosaic single hopped Picture Day IPA “DanK.” The mosaic hops in DanK, married with the passion fruit and sour tartness yields a whole new experience for the craft beer lover.
She's Tert
with Raspananaaa
ABV: 4.8%
Reminiscent of freshly picked tart Raspberries, with some beautiful jammieness that lingers on the palate. A 4.0% ABV blend of our “She’s Tert” (our tart sour base) with ample amounts of Raspberry puree, and a wee bit of Banana puree to enhance mouthfeel and boost Raspberry flavors with minimal banana flavor contributions. Contains Lactose.
About the Can Artwork
These beautiful labels were created by Jean Ellen Sotansky, a 24 year old oil painter from Saratoga Springs, NY. Her work combines figure, color, and abstractions. She encompasses the emotions of humans, while also illuminating the chance of life and the unexpected. See her artwork
Barrel Aged Releases
Barrel Aged Lit
8% ABV
Flavors of tart mango and tropical juice. Hopped with Simcoe and Michigan Copper, secondary fermented with fresh mango puree, then aged in a Saratoga Winery wine barrel for six months to develop more complex flavors from wild cultures in the wine barrel
Whiskey Barrel Aged Whole Lotta Trouble
11.5% ABV
Our award winning Belgian Quad barrel aged in Whiskey barrels for over 5 months. Exceptionally complex with fig, cherry, tobacco, chocolate, and whiskey notes. Strike the sentence “Drink one now but cellar another bottle, as this will age exceptionally well.”
Whiney Whole Lotta Trouble
11.5% ABV
Extreme Beer Fest Release. We aged our Belgian Quad in Saratoga Winery Cabernet barrels for 6 months, the flavors aromas of a beautiful Quad pair great with the woody wine aromas and flavors
tOATal Darkness Stout
6.9% ABV
We aged our tOATal Darkness Stout in Yankee Distilling Whiskey barrels for over 5 months lends to a great balance of whiskey, oak, and roasted malts.
Savage Warhead IPA
6.2% ABV
Extreme Beer Fest Release. Made with ample amounts of Nelson Sauvin hops and Cabernet Sauvignon must, Boysenberry puree, and a wee bit of lactose. Soured with Lacto and pedio cultures, aged in a wine barrel that previously held Cabernet Sauvignon and Cabernet Franc wines, and secondary fermented with EXTREME Black Cherry Warheads
Throwback Series
The throwback series are limited release beer styles that are a thowback to a time when breweries made beer that tasted like, wait for it, beer! Most of these releases will feature NYS grown grains and hops whenever possible.
Final Furlong
4.0% ABV
Light and crisp ale with muted fruity tones. Featuring 100 % grown NYS Pilsner malt and Newport hops, this German inspired Kölsch will be sure to please! This special release was crafted especially for Final Furlong Racing Stable; the beer was included in the offering to partners of a horse aptly named “Summer Brew.”
Kölsch
5.0% ABV
Light and crisp ale with muted fruity tones. Featuring 100 % grown NYS Pilsner malt and Newport hops, this German inspired Kölsch will be sure to please!
Derailleur
6.2%
Single IPA: A West coast India Pale Ale balanced with late hop additions lending great hop flavor of citrus & grapefruit with a touch of malty sweetness.
Holiday Browns
Small batch, custom blend of our ever-popular Chocolate Brown Ale expertly dosed with all-natural extract to yield amazing flavors!
Peppermint Patty, Orange Chocolate, S’mores, and Habanero flavors.
Orange Chocolate
Peppermint Patty
S’mores
Habanero
Fruited Beer Series
ABV: TBD
We use our White in the Glasses ingredients, but instead of putting in spices, we put in fruit puree to make a variety of tasty wheat beers.
Blackberry, Peach, Raspberry, Passion Fruit, and soon fruit puree blends are used to create very refreshing, natural fruit flavored wheat beer!
What will the brewers do this month?
See the splash page for current offerings!
Pineapple Blood Orange
4.6% ABV
For the hot summer days, we took our wheat beer base and added a refreshing blend of Pineapple and Blood Orange purees.
Blueberry in the Glasses
4.6% ABV
250 lbs of all natural Blueberry puree make this deep colored blueberry wheat ale, with slight tartness reminiscent of a slice of blueberry pie.
Blackberry in the Glasses
4.6% ABV
Over 200 pounds of all natural Blackberry puree, and a touch of Raspberry puree, makes this beer remind you of a fresh Blackberry pie. Refreshing and crushable for any weather.
Passion in the Glasses
4.6% ABV
A wheat base secondary fermented with fresh passion fruit puree. Juicy flavors of….you guessed it, passion fruit!
Available in Cans
Peach WIT
4.6% ABV
We use our White in the Glasses Ingredients, but instead of putting in spices, we add copious amounts of all natural peach puree, and a wee bit of Apricot puree. This beer is NOT sweet. Real peach is one of the most delicate flavored fruited wits we make. While the peach flavor isn’t in your face like our Raspberry or Passion Fruit cousins, it’s still a very pleasant fruited wit. (Contains a small amount of lactose.)
Available in Sixtels and Cans
Raspberry WIT
4.6% ABV
We use our White in the Glasses ingredients, but instead of putting in spices, we add copious amounts of all natural Raspberry puree. Just like Raspberries, this is NOT sweet, just tart, all natural raspberry flavors
Available in Cans Only
SEASONAL / NOT CURRENTLY ON TAP
Gone, but not forgotten…
tOATal Darkness
Currently Not on tap
Oatmeal Stout
5.0% ABV
Rich, smooth malty chocolate flavors without the burnt toast flavors found in many stouts. Lighter bodied so you don’t fill up after one pint.
Seasonal Release
total COvfefe Stout
Currently Not on tap
Oatmeal Coffee Stout
5.0% ABV
Our tOATal Darkness Stout with a shot of Kru cold press coffee. Great chocolate and real coffee flavors make for a tasty brew!
Derailleur IPA
Currently Not on tap
Single IPA
6.2%
A West coast India Pale Ale balanced with late hop additions lending great hop flavor of citrus & grapefruit with a touch of malty sweetness.
1/4 Acre IPA
Currently Not on tap
Wet Hopped IPA
5.6%
Lemon and a mild grassy flavor come from 100 pounds of locally grown centennial hops (sourced from Kelsey’s 1/4 acre farm in Greenfield, NY). The hops were picked and immediately put into the brewing process, making a very flavorful “Wet Hopped” IPA.
Touch Of Spice
Currently Not on tap
Holiday Ale
5.9% ABV
A red ale lightly spiced with Cinnamon sticks, freshly ground nutmeg, and whole cloves. Great accompaniment for the upcoming holiday season!
SPAC
Currently Not on tap
SPAC Pale Ale
4.0% ABV
Our classic pale ale that gets Double Dry Hopped with Centennial hops, yielding a pleasant lemony flavor and smooth bitterness. This beer was sold exclusively at Saratoga Performing Arts Center (hence the name SPAC) during the 2018 season.
SPA
Currently Not on tap
Session Pale Ale
4% ABV
A classic pale ale that gets Double Dry Hopped with Mosaic giving it rich citrus, herbal, blueberry and stone fruit notes.
The perfect boat beer or cutting the lawn beer. So good, you’ll want to cut your lawn twice!
SPA Classic
Currently Not on tap
SPA Classic
4.0% ABV
Very low hop additions yield a nice malt flavored beer. At 4% abv, very sessionable and refreshing!
XXnaigleB BelgianXX
Currently Not on tap
Belgian Double
Dark, malty, spicy, and fruity – this is why God made beer.
Belgians on the Beach
Currently Not on tap
Belgian-American Single
5.6% abv
Rich Belgian malt characteristic with fresh NY hops – the best of new and old world.
Better Late Than Never
Currently Not on tap
West Coast IPA
Hops, hops, hops – pure hop joy
Belgian Red
Currently Not on tap
Belgian Red
6.0% abv
A touch of Rye in the malt bill pairs great with our house strain of Belgian yeast.
Impeachment IPA
Currently Not on tap
New England Style IPA
6.7% abv
We use our popular Derailleur IPA as a base, but then secondary ferment with peach puree and NYS grown Southern Cross hops. A classic hazy New England style IPA.
iMango
Currently Not on tap
iMango IPA
6.7% abv
We use our popular Derailleur IPA as a base, but then secondary ferment with mango puree and NYS grown Chinook hops. A classic hazy New England style IPA.
Trifecta
Currently Not on tap
Triple IPA
9% ABV
A hazy, triple India Pale Ale featuring hops from near and far – from Australian Galaxy hops to NYS grown. Flaked oats and huge dry hop additions smooth it out for the win.
Harvey’s Pouka Red
Currently Not on tap
Irish Red Ale
4.6% abv
A touch of Rye in the malt bill pairs great with NYS Newport dry hops.
Little Bit of Trouble
Currently Not on tap
Belgian Dubble
7.5% abv
The summer version of our Belgian Dark Strong “Whole Lotta Trouble,” this Belgian Double has very pleasant caramel malt tones with a slight touch of spice imparted from our house Belgian yeast. Warning! This Belgian dubble ale tastes too good to be 7.5% abv. It may cause a little bit of trouble. Consume with caution…and enjoy!
