Year Round & Distributed Beer
Daily Double IPA
DDH Double IPA
Hazy, super juicy double India Pale Ale abound with flavors of citrus, apricot, melon and tangerines. Double dry hopped (DDH) with Citra, Rakau, and Michigan Copper hops.
Smooth classic brown ale with a hint of dark chocolate malt flavors. We engineer our water to match London’s water chemistry. See why England loves their Brown Ales?
White in the Glasses
Unfiltered, pale and cloudy due to the high level of wheat used in the mash. Lightly spiced with coriander and orange peel, delightfully light yet full flavored.
Special Release Stouts
Multiple Infinities Salted Caramel Truffle
Tastes like how you imagine biting into the dessert inspiration. Creamy mouthfeel and a dark chocolate flavors from Cacao nibs sourced from Primo Botanica (Troy, NY). Salted caramel balances the rich stout sweet tooth and provides yet another delicious offering from our Multiple Infinities Series.
Whole grain malted and flaked oats, pale ale malts, and lactose yield a great base beer to which we added copious amounts of Primo Botánica hand selected, sustainably grown Cacao nibs. Aged with organic vanilla to bolster the white chocolate flavor and a add super smooth mouth feel, and Peanut Butter.
Seasonal Distributed Beers
Rotating Fruited Wit Series
We use our White in the Glasses ingredients, but instead of putting in spices, we put in fruit puree to make a variety of tasty wheat beers. Blackberry, Peach, Raspberry, Passion Fruit, and soon fruit puree blends are used to create very refreshing, natural fruit flavored wheat beer! What will the brewers do this month?
Whole Lotta Trouble
Our Gold Medal winning Belgian Quad with flavors of anise, cinnamon, brown sugar, raisins, figs and black cherries belies its 10.5% abv. Consume with caution…and enjoy!
Taproom Only Selections
Taproom Series IPA
Our rotating Double IPA series (starting in 2019). The brewers use different ingredients and techniques to make tasty DDH DIPAs. Most often hazy New England Style IPA’s, but not always!
Taproom Series #18 IPA
“March of the Penguins”
East meets West with a hop profile of the 4 C’s, Simcoe and Amarillo blended to yield candied tangerine and a smooth bitterness that layers with every sip. The intangible flavor is like a London Fog settling over Seattle or a walk through an Oregon pine forest with a golden wheat/straw palate refresher.
Picture Days IPA
Our rotating single IPA series. The brewers use different ingredients and techniques to see make crushable DDH IPAs. Most often hazy New England Style IPA’s, but not always!
picture day ipa #11
Little Bit Loud
This IPA is bright and hazy with a “loud” expression of our new Trident hop experiment. We expect this beer to be a “Little Bit Loud” and settle into a citrusy/fruity composition which will only get juicier over time.
(that means: “Totally cool!”)
Our rotating experimental beer that use lots of oats in the grain bill. Often these beers fall outside of an existing beer style, such as Session Oat IPA, Milk Shake Beer, Creamsicle IPA, etc.These brews are made at the whim of what the brewers think is a Totes McGoates (totally cool) beer!
A Joint Effort To Create Premium Craft Beer
Flavors of juicy citrus fruits abound in this crushable Hazy single NEIPA featuring Mosaic, Citra, and Michigan Copper hops. Brewed in collaboration with the Lanzi family restaurants: Lanzi’s on the Lake, Lakeside Tavern, Sport Island Pub, Partner’s Pub, and soon Lorenzo’s Southside.
Candy Inspired Sours: Rolly Jancher
Our first candy inspired sour; we used a touch more lactose than normal to enhance the sweetness.
Just like candies, everyone has a favorite.
What’s your fav?
Candy Inspired Sours: Warheads
A wonderful collaboration between Artisanal Brew Works and Impact Confections, makers of Warheads candies.
For this sour, we used our “She’s Tert” sour base but didn’t add any lactose to enhance the pucker power.
She’s Tert Sours
After a year of R&D in 2019, we’ve developed a sour base called “She’s Tert.”
This base is vary tart as the name implies, but is exceptionally clean tasting without an odd off-flavor found in many sours.
The “She’s Tert” sour base alone tastes great, but also lends itself to cuvees in making fantastic fruited sours or SIPAs (Sour IPAs).
Tart and crisp Granny Smith apple flavors, similar to hard cider flavors, only with a wee bit of malt flavor in the background.
Available on draft, growlers, and 4 packs.
Barrel Aged Releases
Whiskey Barrel Aged
Whole Lotta Trouble
Our award winning Belgian Quad barrel aged in Whiskey barrels for over 5 months. Exceptionally complex with fig, cherry, tobacco, chocolate, and whiskey notes. Strike the sentence “Drink one now but cellar another bottle, as this will age exceptionally well.”
Fruited Beer Series
We use our White in the Glasses ingredients, but instead of putting in spices, we put in fruit puree to make a variety of tasty wheat beers.
Blackberry, Peach, Raspberry, Passion Fruit, and soon fruit puree blends are used to create very refreshing, natural fruit flavored wheat beer!
What will the brewers do this month?
See the splash page for current offerings!
Our Belgian Wit with a massive amount of freshly picked Blueberry flavors and aromas. For this years batch, we used all-natural Blueberry Concentrate from our friends at Puree Arete’ in Catskill, NY. We used concentrate so we wouldn’t dilute the beer with all the water found in fresh blueberries or puree, allowing us to optimize the blueberry flavors and aromas. We would have needed over 600 lbs of freshly picked blueberries to equal what we used in concentrate, so long story short – If you like blueberries, you’re in for a treat with our Bluleberry in the Glasses Wit!