Please order your food and drinks with the bartender. We’ll run the food out when it’s ready!
Happy hour is Tuesday – Friday from open till 6 PM.
Three hot pretzels, brushed with hot butter and a pinch of salt. Served with Dusseldorf spicy mustard.
Nachos with tender Tex Mex chicken, topped with beer cheese, marinated pickled red onion slices, and pickled jalapeño peppers. Add a 3oz side of mild salsa for $1.
$12 Pizza and a Beer all day Tuesday!
Your choice of draft beer, as plus either cheese or a pepperoni pizza. Add bacon for and extra dollar. Ask your server about the weekly special pizza.
Your choice of draft beer, as well as the one of our special pizzas - Buffalo Chicken, Chicken Bacon Ranch, Margherita or Mozz & Meatball (see descriptions under our main menu)
Daily Menu (Tues – Sun)
(Please place your order at the bar)
Flavorful Beginnings
Three hot pretzels, brushed with hot butter and a pinch of salt. Served with Dusseldorf spicy mustard.
Soft pretzels finished with a butter glaze served with a side beer cheese made with Artisanal Lager with a blend of cheeses.
8 Jumbo baked wings with celery and blue cheese. Pick from any of the following sauces: Maui Sauce, Asian Sticky Sauce, or Buffalo Sauce. (If you want the sauce on the side let us know).
Maui sauce - a combination of sweet and savory flavors, with a hint of tropical taste from crushed pineapple.
Asian sticky sauce - A sweet and tangy soy glaze.
Nachos with tender Tex-Mex seasoned chicken, slathered with beer cheese, marinated pickled red onion slices and pickled jalapeño peppers. Add a 3oz side of mild salsa for $1.
Succulent, super moist Mojo pulled pork shoulder, generously coated in house made Maui sauce, topped with beer cheese, pickled onion slices,and pickled jalapeño peppers. Add a 3oz side of mild salsa for $1.
Maui sauce - a combination of sweet and savory flavors, with a hint of tropical taste from crushed pineapple.
Grilled Specialties
(Please let our server know if you need GF bread)
Portobello Gouda Panini: A savory delight featuring marinated portobello mushroom, topped with rich smoked gouda, caramelized grilled onions, and a zesty lemon aioli, all pressed to perfection on artisanal bread. This panini is bursting with bold flavors in every bite! Served with your choice of side (at the bottom of the menu).
Treat yourself to our signature French Dip featuring tender top round roast beef, grilled onions, melted Swiss cheese, all nestled in a toasted garlic roll, and served with a side of savory Au Jus for dipping. Served with your choice of side (at the bottom of the menu).
Tender top round roast beef, lovingly dipped in Au Jus, adorned with a creamy horseradish kick, grilled onions adding that perfect sizzle, all nestled between the warmth of a toasted brioche bun. But wait, there's more – a tantalizing drizzle of BBQ sauce and a decadent layer of beer cheese that'll have your taste buds dancing! Served with your choice of side (at the bottom of the menu).
Savor the delightful harmony of flavors in our Cranberry Walnut Chicken Salad Croissant. This sandwich features tender white meat chicken mixed with sweet dried cranberries, crisp celery, and crunchy walnuts, all tossed in a classic creamy mayonnaise dressing. Served on a buttery, flaky croissant, this salad is crafted without high fructose corn syrup, bread crumbs, added sugar, or soy ingredients, making it a pure and satisfying choice. Indulge in a touch of sweetness and a satisfying crunch with every bite! Sandwich comes with your choice of sides.
Tender, succulent shrimp lightly poached and tossed in a creamy, tangy dressing with a hint of lemon and fresh herbs. Served in a buttery, toasted New England-style split-top bun with a touch of crisp lettuce. Accompanied by your choice of golden, crispy chips or a fresh, vibrant side salad. Experience the taste of the coast with this quintessential summer favorite.
Succulent pulled pork, Danish ham, Swiss cheese, pickles, and mustard, layered between slices of our version of Cuban bread. The sandwich is then pressed and grilled until the bread is crispy and the cheese is melted, creating a perfect harmony of flavors and textures. Served with your choice of side (at the bottom of the menu).
Succulent, super moist pulled pork with Baby Ray's BBQ sauce on toasted gluten free bread. Served with your choice of side (at the bottom of the menu).
Succulent, super moist Mojo pulled pork shoulder, topped with Maui sauce on a toasted brioche bun. Includes chips or a side salad with choice of dressing. For those unfamiliar, Mojo pork is slow braised in orange, lemon, and lime juice with garlic and oregano. Maui sauce features a combination of sweet and savory flavors, with a hint of tropical taste from crushed pineapple.Served with your choice of side (at the bottom of the menu).
Indulge in the rich flavors of our Bourbon Short Rib Ciabatta. This masterpiece starts with tender, slow-cooked short rib, generously smothered in our bourbon & coke sauce for a sweet and tangy kick. Layered with crisp pickled red onions and Cabot sharp cheddar, each bite is a perfect balance of flavors. Served on a freshly pressed ciabatta, this sandwich promises a delectable and satisfying meal. Served with your choice of side (at the bottom of the menu).
Tender roast beef and artisan pepperoni layered with fresh mozzarella, house-made marinara, and a touch of lemon aioli, finished with fragrant Italian herbs on a toasted garlic butter roll. A savory fusion of classic Italian flavors and elevated bistro flair.
Artisanal Burgers
(Please let our server know if you need GF bread)
1/2 lb Wagyu Burger with lettuce, tomato, and onion on a brioche bun. Served with your choice of side (at the bottom of the menu). Add cheese for $1 (choose from American, Cabot Sharp Cheddar, Swiss, or Pepper Jack). Add plant based cheddar cheese for $1.50. Add applewood smoked bacon for $2. Add two slices of Danish Ham for $2. Substitute GF bun for $1.50
Indulge in the freshness of our never-frozen 1/2 lb Wagyu smashburger, bursting with juiciness, and generously adorned with melted Pepperjack cheese, succulent seared ham slices, and zesty pineapple, all coated in our irresistible Maui sauce, hugged by a luscious brioche bun toasted to perfection. Served with your choice of side (at the bottom of the menu). Substitute GF bun for $1.50
Our 1/2 lb Wagy juicy smash burger with premium applewood smoked bacon, melted blue cheese crumbles, and a zesty kick of Frank's Red Hot sauce, all nestled between a perfectly toasted brioche bun. Served with dill pickles, and your choice of side (at the bottom of the menu). dressing.Substitute GF bun for $1.50
Sink your teeth into our mouthwatering 1/2 lb Wagyu smash burger, never frozen for ultimate freshness. Topped with zesty pepperjack cheese, crispy applewood smoked bacon, tangy pickled jalapenos, and a fiery sriracha mayo drizzle, this burger is a spicy sensation you won't want to miss! Served with your choice of side (at the bottom of the menu). Substitute GF bun for $1.50
Dive into the savory world of our Steakhouse Burger, featuring a juicy 1/2 lb fresh, never frozen Wagyu smashburger. It’s expertly seasoned with Montreal steak seasoning, layered with au jus-dipped top round roast beef, crowned with golden crispy onions, and enhanced with our housemade Steakhouse ketchup, all nestled in a perfectly toasted brioche bun. Served with your choice of side (at the bottom of the menu). Substitute GF bun for $1.50
A mouthwatering 1/2 lb Wagyu burger piled high with savory cheddar cheese, succulent ham, applewood smoked bacon and tender pulled pork, all topped off with a tantalizing BBQ sauce drizzle! Served with your choice of side (at the bottom of the menu). Substitute GF bun for $1.50
Beyond Burger with sliced onion, lettuce and tomato on brioche bun. Served with a side of chips OR salad with choice of dressing. Add plant based cheddar cheese for $1.50. Add cheese for $1 (choose from American, Cabot Sharp Cheddar, Swiss or Pepper Jack). Add bacon or ham for $2.Substitute GF bun for $1.50 Served with your choice of side (at the bottom of the menu). Note: All food is prepared in a shared kitchen.
A ½ lb Wagyu beef burger, seasoned with Montreal Steak spice, layered with tender roast beef, artisan pepperoni, melted provolone, house-made marinara, and a touch of lemon aioli. Served on a toasted brioche roll brushed with garlic butter and finished with Italian herbs—bold, rich, and unapologetically satisfying. Served with your choice of side (at the bottom of the menu). Substitute GF bun for $1.50
Artisanal Pizza
(Please let our server know if you need GF bread)
Choice of Cheese ($10) or Pepperoni ($13).
Crafted with generous slices of fresh mozzarella, fresh basil leaves, and a perfect drizzle of Extra Virgin Olive Oil (EVOO), each bite is a symphony of flavors that pays homage to tradition while tantalizing your taste buds.
Our Buffalo Pizza features a cheese base topped with tender chunks of premium sous vide chicken breast, diced red onions, crumbled blue cheese, and a zesty drizzle of Frank's RedHot sauce, delivering the perfect balance of tanginess and heat for a uniquely delicious experience.
Indulge in a mouthwatering combination of juicy meatballs, fresh mozzarella, and a sprinkle of grated Parmesan, all perfectly seasoned with authentic Italian herbs. Every bite is a burst of flavor that transports you straight to the heart of Italy. For the perfect pairing, enjoy with an Intermezzo Italian Pilsner!
The trifecta of pizza toppings, crumbles of applewood smoked bacon, chunks of tender sous vide chicken breast, and oodles of ranch goodness.
Dive into the deep flavors of our special short rib pizza, beginning with a classic cheese base. We layer on succulent, slow-cooked short ribs, rich and tender, paired harmoniously with golden sautéed onions. A finishing drizzle of our house BBQ sauce adds a smoky sweetness, making every bite a delightful fusion of classic comfort and gourmet flair. Perfect for those who love a hearty, meaty twist on a pizza classic!
We source FRESCHETTA Gluten Free Four Cheese pizza which is topped with flavorful tomato sauce and covered in mozzarella, fontina, parmesan and asiago cheese. Adds:
+1: Pickled Red Onion, Chopped Red Onion, Jalapeño, Basil.
+2: Bacon, Fresh Mozz
Bistro Classics
(Please let our server know if you need GF bread)
Applewood smoked bacon, lettuce, and locally sourced, premium hand-picked and vine ripened tomatoes on toasted sourdough bread. Let us know if you do not want your sandwich toasted. Served with your choice of side (at the bottom of the menu).
The all American comfort food. Choose from American, Cabot Sharp Cheddar, Swiss, or Pepper Jack Cheese at no additional cost. +$1: tomato. +$2: Tex-Mex Chicken, Mojo Pork, Ham or Bacon. Served with your choice of side (at the bottom of the menu).
The all American comfort food, made with vegan ingredients but NOT made in a vegan kitchen, using plant based Cheddar Cheese and vegan mayo. Add tomato for $1. Served with your choice of side (at the bottom of the menu).
3 hard taco shell with tender Tex-Mex seasoned chicken, topped with shredded cheese, housemade pico de gallo, tequila lime crème, and a fresh lime wedge. Served with your choice of side (at the bottom of the menu). Add a 3oz side of mild salsa for $1.
3 hard taco shell with succulent, super moist Mojo pulled pork shoulder, generously coated in house made Maui sauce, topped with shredded cheese and housemade pico de gallo. Served with your choice of side (at the bottom of the menu). Add a 3oz side of mild salsa for $1.
Maui sauce - a combination of sweet and savory flavors, with a hint of tropical taste from crushed pineapple.
Sabrett natural casing hot dogs plain and simple! $4 for one dog, $6 for two dogs. (Gluten free buns are available for $1.50 upcharge)
Sabrett 100% beef franks with a natural casing, smothered with our house pico de gallo and beer cheese. $8 for one dog, $12 for two dogs. (Gluten-free buns +$1.50)
Bistro Salads
Savor the essence of Greece with our Traditional Greek Salad, a delightful blend of crisp romaine lettuce, juicy tomatoes, red onions, Kalamata olives, and feta cheese, drizzled with Greek dressing. Add a 6oz premium Sous Vide chicken breast for an additional $6
Crisp romaine lettuce leaves, tossed in a zesty Caesar dressing, generously sprinkled with aged Parmesan cheese shavings and crowned with croutons. Add a 6oz premium Sous Vide chicken breast for an additional $6
Bistro Sides
Most of our meals offer a side salad, or kettle chips at no additional charge. For an additional $2, upgrade to a premium potato salad or macaroni salad.
Crisp romaine, tomato medley, and cukes. Your choice of balsamic vinaigrette, blue cheese, ranch, Caesar, or Greek dressing (dressings are all on the side).
Deep River Original Salted kettle chips, cooked to perfection in small batches for great flavor and satisfying crunch.
Enjoy a classic favorite with our Redskin potato salad, featuring tender redskin potatoes mixed with creamy dressing and a hint of onion. $2 upcharge with meal, $4 ala carte.
Classic Elbow Macaroni, relish and a wee bit of diced bell peppers in a mayo dressing. $2 upcharge with meal, $4 ala carte.
Brunch; Weekends from 10 AM – 1 PM
Indulge in a freshly-prepared, golden, and fluffy 7-inch waffle straight from our kitchen!
Waffle Pricing Options:
- Classic Waffle: $6
- Stuffed Waffle: +$3 Experience a new dimension of flavor with ingredients baked right in the waffle! Choose either a savory or sweet waffle. Today's options:
- Bacon & Cheddar Savory Waffle
- Banana Nutella Crunch Waffle
- Add 2oz of real maple syrup: +$2
Enjoy the perfect blend of simplicity or savory delight with every bite!
Start your day right with our Corned Beef Hash & Eggs! Two perfectly cooked over-medium eggs rest atop a bed of house-made corned beef hash, featuring golden diced potatoes and savory, expertly seasoned corned beef. Served with your choice of toast—white or sourdough—for the ultimate breakfast experience. Forget the mushy hash of yesteryear—this is a fresh, flavorful take that’s sure to impress!
